rotel king ranch chicken recipe # 4

Name: ROTEL KING RANCH CHICKEN recipe # 4
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 medium green bell pepper; 1 can(s) condensed cream of mushroom soup; 1 can(s) extra hot or mild rotel; 12 - corn tortillastorn inti bite size pieces; 1 medium onion chopped; 1 can(s) condensed cream of chicken soup; 2 cup(s) cubed cooked ham; 2 cup(s) shredded cheddar cheese

(1 RATING)

82 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 20, 2013

Jasper (BIG DAD) Adams

Rate

prep time 15 Min

cook time 40 Min

method Convection Oven

yield Makes 8 servings

Ingredients

1 medium green bell pepper
1 can condensed cream of mushroom soup
1 can extra hot or mild rotel
12 - corn tortillastorn inti bite size pieces
1 medium onion chopped
1 can condensed cream of chicken soup
2 cups cubed cooked ham
2 cups shredded cheddar cheese

How To Make rotel king ranch chicken recipe # 4

Step 1

Preheat oven to 325 degrees.

Step 2

In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
Step 3

Add soups, rotel and chicken stirring until well blended.
Step 4

In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
Step 5

Bake 40 minutes or until bubbling.
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