ROTEL KING RANCH CHICKEN recipe # 4

1
Eddie Jordan

By
@EDWARDCARL

Jasper (BIG DAD) Adams

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

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1 medium
green bell pepper
1 can(s)
condensed cream of mushroom soup
1 can(s)
extra hot or mild rotel
12
corn tortillastorn inti bite size pieces
1 medium
onion chopped
1 can(s)
condensed cream of chicken soup
2 c
cubed cooked ham
2 c
shredded cheddar cheese

How to Make ROTEL KING RANCH CHICKEN recipe # 4

Step-by-Step

  • 1Preheat oven to 325 degrees.
  • 2In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
  • 3Add soups, rotel and chicken stirring until well blended.
  • 4In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
  • 5Bake 40 minutes or until bubbling.

Printable Recipe Card

About ROTEL KING RANCH CHICKEN recipe # 4

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 8 Comments & Reviews

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