ROTEL KING RANCH CHICKEN recipe # 4
1 mediumgreen bell pepper
1 can(s)condensed cream of mushroom soup
1 can(s)extra hot or mild rotel
12corn tortillastorn inti bite size pieces
1 mediumonion chopped
1 can(s)condensed cream of chicken soup
2 ccubed cooked ham
2 cshredded cheddar cheese
How to Make ROTEL KING RANCH CHICKEN recipe # 4
- Preheat oven to 325 degrees.
- In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
- Add soups, rotel and chicken stirring until well blended.
- In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
- Bake 40 minutes or until bubbling.