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rotel king ranch chicken recipe # 4

★★★★★ 1
EDWARDCARL avatar
a recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Jasper (BIG DAD) Adams

►
★★★★★ 1
serves Makes 8 servings
prep time 15 Min
cook time 40 Min
method Convection Oven

Ingredients For rotel king ranch chicken recipe # 4

  • 1 md
    green bell pepper
  • 1 can
    condensed cream of mushroom soup
  • 1 can
    extra hot or mild rotel
  • 12
    corn tortillastorn inti bite size pieces
  • 1 md
    onion chopped
  • 1 can
    condensed cream of chicken soup
  • 2 c
    cubed cooked ham
  • 2 c
    shredded cheddar cheese

How To Make rotel king ranch chicken recipe # 4

  • 1
    Preheat oven to 325 degrees.
  • 2
    In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
  • 3
    Add soups, rotel and chicken stirring until well blended.
  • 4
    In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
  • 5
    Bake 40 minutes or until bubbling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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