ROTEL KING RANCH CHICKEN recipe # 4

1
Eddie Jordan

By
@EDWARDCARL

Jasper (BIG DAD) Adams

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

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  • 1 medium
    green bell pepper
  • 1 can(s)
    condensed cream of mushroom soup
  • 1 can(s)
    extra hot or mild rotel
  • 12
    corn tortillastorn inti bite size pieces
  • 1 medium
    onion chopped
  • 1 can(s)
    condensed cream of chicken soup
  • 2 c
    cubed cooked ham
  • 2 c
    shredded cheddar cheese

How to Make ROTEL KING RANCH CHICKEN recipe # 4

Step-by-Step

  1. Preheat oven to 325 degrees.
  2. In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
  3. Add soups, rotel and chicken stirring until well blended.
  4. In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
  5. Bake 40 minutes or until bubbling.

Printable Recipe Card

About ROTEL KING RANCH CHICKEN recipe # 4

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 8 Comments & Reviews

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