rotel chicken
(1 RATING)
Whenever I ask my Scabble Club what I should fix on my night, they always ask for this recipe. You can make it as "hot" as you want by the type of Rotel you use. If you use the Rotel with lime and cilantro, omit the lime and cilantro. I serve this dish with baked red potatoes, green beans and some dinner rolls.
No Image
prep time
5 Min
cook time
30 Min
method
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yield
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1 can rotel
- l can canned corn, or fresh corn kernels, or frozen corn
- - chopped cilantro, to your taste
- 1/2 cup onion, to your taste
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 - lime
How To Make rotel chicken
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Step 1Brown the chicken breasts in skillet with olive oil. Set breasts aside.
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Step 2In the same skillet, saute onion and garlic until soft. Return chicken to skillet.
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Step 3Pour Rotel over chicken, top with corn and cilantro, squeeze lime over the cilantro, cover and simmer for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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