Real Recipes From Real Home Cooks ®

rotel chicken

(1 rating)
Recipe by
Diana Hardin
San Antonio, TX

Whenever I ask my Scabble Club what I should fix on my night, they always ask for this recipe. You can make it as "hot" as you want by the type of Rotel you use. If you use the Rotel with lime and cilantro, omit the lime and cilantro. I serve this dish with baked red potatoes, green beans and some dinner rolls.

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For rotel chicken

  • 4
    chicken breasts, boneless and skinless
  • 1 can
  • l can
    canned corn, or fresh corn kernels, or frozen corn
  • chopped cilantro, to your taste
  • 1/2 c
    onion, to your taste
  • 2 clove
    garlic, chopped
  • 1 Tbsp
    olive oil
  • 1

How To Make rotel chicken

  • 1
    Brown the chicken breasts in skillet with olive oil. Set breasts aside.
  • 2
    In the same skillet, saute onion and garlic until soft. Return chicken to skillet.
  • 3
    Pour Rotel over chicken, top with corn and cilantro, squeeze lime over the cilantro, cover and simmer for 30 minutes.

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