ROSEMARY RANCH CHICKEN KABOBS

1
Kimi Gaines

By
@kimijo

Since I am now growing some of my own herbs, this recipe caught my eye. I found it on FB and really want to make them. I will probably make them on my George Foreman, cause my grill is not working. I love rosemary so these will be great with a fresh salad, fresh green beans and flavored rice.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

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  • 1/2 c
    olive oil
  • 1/2 c
    ranch dressing
  • 3 Tbsp
    worcestershire sauce
  • 1 Tbsp
    fresh rosemary, minced
  • 2 tsp
    salt
  • 1 tsp
    lemon juice
  • 1 tsp
    white vinegar
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    sugar
  • 5
    boneless chicken breasts, cut into 1 inch cubes

How to Make ROSEMARY RANCH CHICKEN KABOBS

Step-by-Step

  1. In a medium bowl, stir together all ingredients (except chicken). Allow to stand for 5 minutes. Add in your chicken cubes and marinate for 30 minutes. Preheat grill to med/high temp. Thread chicken onto screwer's and discard marinade. Lightly oil the grill grate. Grill for 10-15 minutes or until chicken is no longer pink in the center.

Printable Recipe Card

About ROSEMARY RANCH CHICKEN KABOBS

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy




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