rosemary ranch chicken kabobs
Since I am now growing some of my own herbs, this recipe caught my eye. I found it on FB and really want to make them. I will probably make them on my George Foreman, cause my grill is not working. I love rosemary so these will be great with a fresh salad, fresh green beans and flavored rice.
prep time
30 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons worcestershire sauce
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 5 - boneless chicken breasts, cut into 1 inch cubes
How To Make rosemary ranch chicken kabobs
-
Step 1In a medium bowl, stir together all ingredients (except chicken). Allow to stand for 5 minutes. Add in your chicken cubes and marinate for 30 minutes. Preheat grill to med/high temp. Thread chicken onto screwer's and discard marinade. Lightly oil the grill grate. Grill for 10-15 minutes or until chicken is no longer pink in the center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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