Rosemary Lemon Garlic Baked Chicken
Rose Mary Mogan
This made my decision of dinner quite easy.
Lemon, Garlic, Rosemary & thyme adds lots of flavor to this baked chicken recipe, and it is so easy.
You can also make it with parts, but I chose to use a whole chicken and quarter it.
The pan drippings from the chicken makes a great gravy, or flavors your pasta quite nicely as I used it for my Orzo Pilaf.
An hour and a half @ 350 degrees and this chicken is nice & crispy and quite tasty.
1 largewhole fryer, quartered
1 Tbspeach kosher salt,thyme,garlic powder, onion powder,paprika, no salt added lemon pepper, &chive
1 tspeach dried rosemary, & dried thyme
3 mediumlemons (2 sliced)
·non stick cooking spray
How to Make Rosemary Lemon Garlic Baked Chicken
- In a small bowl blend all the herbs and spices together and then sprinkle generously over each piece of chicken. Do the inside first, then sprinkle on the out side lastly. Then position on a large shallow baking pan. Spray pan with non stick cooking spray first, then add chicken pieces.More than likely you will have some spice blend left over, I keep extra already mixed together in an empty spice jar for all types of meats and vegetables.