Rosemary Cran-Apple Chicken
By
Megan Todd
@Megan213
1
I originally got this recipe from Elana's Pantry Website while searching for healthy and GF recipes. Chicken is a favorite meat in our household. We eat more Chicken than any other meat. (Except my vegetarian!) So I am always looking for new creative ways to cook it. I've definitely made Balsamic chicken, and Rosemary chicken, but not Apple chicken. I did change it up a bit by adding the cranberries and decreasing the salt. The original recipe calls for fresh Rosemary. I am out of fresh, so I used dried. I also added a stuffing made with the same, cranberries and apples.
Ingredients
- 2 1/2-3 lb
- whole chicken
- 1/4 c
- balsamic vinegar
- 1/4 c
- extra virgin olive oil
- 1/2 Tbsp
- sea salt
- 2 large
- granny smith apples, cored & sliced
- 6 oz
- cranberries
- 4 sprig(s)
- rosemary (or 1 tbsp dried)
How to Make Rosemary Cran-Apple Chicken
- 1Preheat oven to 350 degrees F.
Remove innards from chicken and rinse, pat dry. - 2Pour a little bit of EVOO & balsamic vinegar in bottom of baking dish. arrange rosemary sprigs on bottom of dish. (or sprinkle half the dries rosemary on bottom)
- 3Place chicken in dish. Pour remaining EVOO & balsamic vinegar on top of chicken. Sprinkle the rest of the rosemary & the salt on top of chicken.
- 4Arrange the apples and cranberries around the chicken.
Cover and bake for 45 minutes. Remove cover and bake an additional 45 minutes uncovered, until chicken is nice & brown or until internal temp is 165 degrees F. - 5Serve with side of complimentary stuffing, & gravy. (I will be posting the stuffing recipe)
About Rosemary Cran-Apple Chicken
Course/Dish: Chicken, Other Side Dishes
Hashtags: #stuffing, #cranberries, #rosemary, #thyme, #olive oil, #granny-smith-apples, #balsamic-vinegar
