ROSEMARY CHICKEN WITH WINE

1
Bonnie ^O^

By
@Californian

Thanks to Ellie Krieger for this wonderful recipe for Rosemary Chicken with Wine. This was delicious! I fixed chicken thighs and legs and served it with rice and green beans. It is baked in the oven with minimal fuss. This is a recipe we will make often. I am happy to share it with you. Enjoy!



The photo is my own.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1
    tablespoon olive oil
  • 1/4
    cup dry red wine or white wine
  • 2
    tablespoons minced shallot
  • 1/2
    teaspoon dried rosemary (or 1 teaspoon fresh)
  • 1/2
    teaspoon dried sage (or 1 teaspoon fresh)
  • 1/4
    teaspoon seasoned salt
  • 1/4
    teaspoon black pepper
  • ·
    non-stick cooking spray
  • 6
    skinless chicken thighs or legs, with or without bone

How to Make ROSEMARY CHICKEN WITH WINE

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Brown the chicken pieces in a little olive oil until just golden brown. Set aside.
  3. In a medium stainless steel or glass bowl, whisk together 1 tablespoon of olive oil, wine, rosemary, sage, shallot, salt and pepper. Set aside.
  4. Spray a shallow glass or enameled baking dish with cooking spray. Place chicken thighs in a single layer in the prepared dish. Pour rosemary wine mixture over chicken, and cover tightly with foil. Bake for 30 minutes. Remove foil and turn the chicken pieces.
  5. Continue to bake, uncovered, basting several times, for 20 to 25 minutes, or until the internal temperature is 180 degrees. Remove the chicken to a warm platter. Reduce pan juices, if desired and pour over the chicken. Makes 6 servings. Serve with Easy Baked Rice recipe below.
  6. Cook's Tip: I doubled the sauce and was glad I did. I used a small roasting pan and the chicken pieces browned nicely in the oven. The flavors of this dish are subtle, not overpowering. Enjoy!
  7. EASY BAKED RICE:
    This baked rice is so good. Candy gave me the recipe for it, and I have made it at least a dozen times. It comes out perfect every time and so delicious with this dish. This is my go-to recipe for rice; thank you, Candy!
    1 1/2 cups long grain rice
    3 cups chicken broth or beef broth
    1/3 cup butter
    1/4 teaspoon salt
    1/8 teaspoon garlic powder
    Combine all in 2 qt. casserole, Cover with foil and bake at 350 for 40 minutes or until rice is tender. Fluff with fork, serves 8

Printable Recipe Card

About ROSEMARY CHICKEN WITH WINE

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




Show 41 Comments & Reviews

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...