Real Recipes From Real Home Cooks ®

rosemary chicken and spinach soup

(1 rating)
Recipe by
Leilani Waller
woolwich, ME

So good on a rainy fall evening. Serve with hot biscuits. Did not include slow cook crock pot time in cook time.

(1 rating)
yield 6 to 8
prep time 25 Min
cook time 35 Min

Ingredients For rosemary chicken and spinach soup

  • 1
    roasting chicken 4 to 5 lbs
  • 3 c
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 Tbsp
  • 3 Tbsp
  • 1 lg
    onion diced
  • 2 lg
    celery stalks diced
  • 2 lg
    russet potatoes peeled and diced (small bite size pieces)
  • 2 lg
    carrots diced
  • 4 clove
    garlic finely diced
  • 1
    bag fresh baby spinach
  • 1 box
    32oz chicken stock
  • 3 Tbsp
    olive oil
  • salt and pepper

How To Make rosemary chicken and spinach soup

  • 1
    the morning you want your soup for dinner put roaster chicken (remove inards from cavity and pat dry) in crockpot and add 3 cups water. Spread 3 tablespoons of butter on top of chicken and sprinkle with garlic powder, onion powder salt pepper and rosemary cover and set on low for at least 8 hours
  • 2
    Put chicken on plate and let cool then shread chicken from bone and skin. reserve all liquid in crock pot. In a large soup pot put 2 to 3 tablespoons of olive oil once heated put carrots, celery, onion in pot and saute until onions are soft. Add baby spinach and garlic and saute further until spinach is wilted. Add potatoes, shredded chicken all reserved broth from crock pot and 1 box of chicken broth, salt and pepper to taste Bring to a boil then simmer on med low for 30 min. Serve.

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