Rosemary Butter Potato & Sausage Skillet (WW)

Hope Vaillancourt


This is seriously a quick and easy dinner that takes little effort. This recipe is a extremely filling recipe for those on the Weight Watchers Points Plus program. This recipe serves 4 people and is 9 P+ per serving.


★★★★★ 1 vote

5 Min
20 Min


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2 pkg
green giant valley fresh steamers: ( roasted red potatoes, green beans & rosemary butter sauce)
1 lb
hillshire farm chicken hardwood smoked sausage
1 medium
red bell pepper, seeded & chopped
2 tsp
season salt (or to your liking)
1 tsp
black pepper (or to your liking)
nonstick cooking spray

How to Make Rosemary Butter Potato & Sausage Skillet (WW)


  • 1Cook both packages of red potato and green beans in the microwave following the directions on the package.
  • 2While cooking in the microwave, slice chicken sausage into 1-inch pieces. Chop red bell pepper. Spray a large skillet liberally with nonstick cooking spray and season sausage & red pepper with season salt & pepper and fry until sausage is slightly browned and pepper pieces are tender.
  • 3Add the packages of potato and green bean mixture to the skillet and mix until well combined. Makes 4 servings.

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