Real Recipes From Real Home Cooks ®

rosemary butter potato & sausage skillet (ww)

(1 rating)
Recipe by
Hope Vaillancourt
Las Vegas, NV

This is seriously a quick and easy dinner that takes little effort. This recipe is a extremely filling recipe for those on the Weight Watchers Points Plus program. This recipe serves 4 people and is 9 P+ per serving.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For rosemary butter potato & sausage skillet (ww)

  • 2 pkg
    green giant valley fresh steamers: ( roasted red potatoes, green beans & rosemary butter sauce)
  • 1 lb
    hillshire farm chicken hardwood smoked sausage
  • 1 md
    red bell pepper, seeded & chopped
  • 2 tsp
    season salt (or to your liking)
  • 1 tsp
    black pepper (or to your liking)
  • nonstick cooking spray

How To Make rosemary butter potato & sausage skillet (ww)

  • 1
    Cook both packages of red potato and green beans in the microwave following the directions on the package.
  • 2
    While cooking in the microwave, slice chicken sausage into 1-inch pieces. Chop red bell pepper. Spray a large skillet liberally with nonstick cooking spray and season sausage & red pepper with season salt & pepper and fry until sausage is slightly browned and pepper pieces are tender.
  • 3
    Add the packages of potato and green bean mixture to the skillet and mix until well combined. Makes 4 servings.