Rosemary Butter Potato & Sausage Skillet (WW)

Hope Vaillancourt


This is seriously a quick and easy dinner that takes little effort. This recipe is a extremely filling recipe for those on the Weight Watchers Points Plus program. This recipe serves 4 people and is 9 P+ per serving.

★★★★★ 1 vote
5 Min
20 Min


2 pkg
green giant valley fresh steamers: ( roasted red potatoes, green beans & rosemary butter sauce)
1 lb
hillshire farm chicken hardwood smoked sausage
1 medium
red bell pepper, seeded & chopped
2 tsp
season salt (or to your liking)
1 tsp
black pepper (or to your liking)
nonstick cooking spray


1Cook both packages of red potato and green beans in the microwave following the directions on the package.
2While cooking in the microwave, slice chicken sausage into 1-inch pieces. Chop red bell pepper. Spray a large skillet liberally with nonstick cooking spray and season sausage & red pepper with season salt & pepper and fry until sausage is slightly browned and pepper pieces are tender.
3Add the packages of potato and green bean mixture to the skillet and mix until well combined. Makes 4 servings.

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