rosemary butter potato & sausage skillet (ww)

Name: Rosemary Butter Potato & Sausage Skillet (WW)
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 package(s) green giant valley fresh steamers: ( roasted red potatoes, green beans & rosemary butter sauce); 1 pound(s) hillshire farm chicken hardwood smoked sausage; 1 medium red bell pepper, seeded & chopped; 2 teaspoon(s) season salt (or to your liking); 1 teaspoon(s) black pepper (or to your liking); - nonstick cooking spray

(1 RATING)

58 Pinches 1 Photo

Hope Vaillancourt

Las Vegas, NV

Updated on Sep 20, 2012

This is seriously a quick and easy dinner that takes little effort. This recipe is a extremely filling recipe for those on the Weight Watchers Points Plus program. This recipe serves 4 people and is 9 P+ per serving.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 packages green giant valley fresh steamers: ( roasted red potatoes, green beans & rosemary butter sauce)
1 pound hillshire farm chicken hardwood smoked sausage
1 medium red bell pepper, seeded & chopped
2 teaspoons season salt (or to your liking)
1 teaspoon black pepper (or to your liking)
- nonstick cooking spray

How To Make rosemary butter potato & sausage skillet (ww)

Step 1

Cook both packages of red potato and green beans in the microwave following the directions on the package.

Step 2

While cooking in the microwave, slice chicken sausage into 1-inch pieces. Chop red bell pepper. Spray a large skillet liberally with nonstick cooking spray and season sausage & red pepper with season salt & pepper and fry until sausage is slightly browned and pepper pieces are tender.
Step 3

Add the packages of potato and green bean mixture to the skillet and mix until well combined. Makes 4 servings.
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