Roasted Rosemary Chicken & Veggies

Solana Lansdowne


I love to cook.. I hope you enjoy...


★★★★★ 1 vote

30 Min
1 Hr 15 Min


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bone in chicken breasts halves
1 medium
acorn squash
1 lb
cremini mushrooms
1 large
red onion
1 Tbsp
olive oil
1 Tbsp
rosemary, dried
8 clove

How to Make Roasted Rosemary Chicken & Veggies


  • 1Cut squash in 1/2 cut then into 1/2 inch slices, cut mushrooms in 1/4, cut onion into 1/2 inch wedges
  • 2Preheat over to 400. Combine squash, mushrooms, onions, garlic in roasting pan season with Salt & Pepper and olive oil cook for 15 minutes.
  • 3While veggies are cooking. Lift the skin rub the flesh with olive oil, rosemary, salt & pepper. Place chicken on veggies skin side up and place roasting pan back in the oven for 40 min to 1 hour (depends on the thickness of the chicken). Until veggies are tender.

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About Roasted Rosemary Chicken & Veggies

Course/Dish: Chicken, Roasts
Other Tag: Healthy
Hashtag: #roasted

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