No Image
prep time
5 Min
cook time
30 Min
method
---
yield
4 to 6
Ingredients
- 4 to 6 - chicken breasts, boneless and skinless (about 2 lbs)
- 2 tablespoons olive oil, extra virgin
- 2 teaspoons paprika
- 1 1/2 teaspoons rosemary, crushed
- 1 teaspoon garlic, minced
- 1/2 teaspoon coarse black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds small, new red potatoes
How To Make roasted rosemary chicken and potatoes
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Step 1Preheat oven to 400 degrees. Line a cookie sheet with foil. Half and quarter the potatoes. In a zip~lock bag, add all ingredients together and toss until everything is well coated. Pour all into prepared pan and bake for 30 minutes, or until chicken juices run clear. Give the veggies a stir after 15 minutes. NOTE: If chicken breast is thick, increase time to 40 minutes. For more flavor, cut a sweet onion into chunks and add to the bag.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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