Roasted Rosemary Chicken And Potatoes
Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
5 Min
Cook:
30 Min
Ingredients
- 4 to 6
- chicken breasts, boneless and skinless (about 2 lbs)
- 2 Tbsp
- olive oil, extra virgin
- 2 tsp
- paprika
- 1 1/2 tsp
- rosemary, crushed
- 1 tsp
- garlic, minced
- 1/2 tsp
- coarse black pepper
- 1/2 tsp
- salt
- 1 1/2 lb
- small, new red potatoes
How to Make Roasted Rosemary Chicken And Potatoes
- 1Preheat oven to 400 degrees. Line a cookie sheet with foil. Half and quarter the potatoes. In a zip~lock bag, add all ingredients together and toss until everything is well coated. Pour all into prepared pan and bake for 30 minutes, or until chicken juices run clear. Give the veggies a stir after 15 minutes.
NOTE: If chicken breast is thick, increase time to 40 minutes. For more flavor, cut a sweet onion into chunks and add to the bag.
