Roasted Rosemary Chicken And Potatoes

Roasted Rosemary Chicken And Potatoes Recipe

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Linda Mayfield


Quick and delicious!!

★★★★★ 1 vote
4 to 6
5 Min
30 Min


4 to 6
chicken breasts, boneless and skinless (about 2 lbs)
2 Tbsp
olive oil, extra virgin
2 tsp
1 1/2 tsp
rosemary, crushed
1 tsp
garlic, minced
1/2 tsp
coarse black pepper
1/2 tsp
1 1/2 lb
small, new red potatoes

How to Make Roasted Rosemary Chicken And Potatoes


  • 1Preheat oven to 400 degrees. Line a cookie sheet with foil. Half and quarter the potatoes. In a zip~lock bag, add all ingredients together and toss until everything is well coated. Pour all into prepared pan and bake for 30 minutes, or until chicken juices run clear. Give the veggies a stir after 15 minutes.

    NOTE: If chicken breast is thick, increase time to 40 minutes. For more flavor, cut a sweet onion into chunks and add to the bag.

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About Roasted Rosemary Chicken And Potatoes

Course/Dish: Chicken, Roasts
Other Tags: Quick & Easy, Healthy
Hashtags: #low-fat, #breast