Roasted marmalade chicken

Roasted Marmalade Chicken Recipe

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sherry monfils


I try to make roasted chicken at least once a week. It's cheaper, because you almost always have left-overs you can use for other recipes.

I like the mild orangy taste to this chicken. And it's VERY moist.


★★★★★ 1 vote

20 Min
2 Hr


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  • 2 Tbsp
    orange juice
  • 1 tsp
    orange zest, or peel
  • 3 Tbsp
    chicken broth
  • 3 Tbsp
    orange marmalade
  • 5 tsp
    minced garlic
  • 4
    celery stalks, chopped.
  • 1 large
    red onion, cut into wedges.
  • 1 lb
    small red potatoes, halved.
  • 8 oz
    baby carrots.
  • 1 tsp
    dried thyme
  • 1 tsp
    dried rosemary
  • 2 Tbsp
    olive oil.
  • 1
    6 lb roasting chicken

How to Make Roasted marmalade chicken


  1. Heat oven to 350. In bowl, combine orange juice, orange peel, broth and marmalade, season w/ salt and pepper. In lg roasting pan, toss next 7 ingredients w/ oil Place chicen over veggies. Coat chicken w/ marmalade glaze. Roast chicken and veggies about 2 hrs, or until no longer pink inside.

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About Roasted marmalade chicken

Course/Dish: Chicken, Fruit Sauces, Roasts
Other Tag: Healthy
Hashtags: #roasted, #marmalade

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