roasted marmalade chicken

Name: Roasted marmalade chicken
Prep time: 20 min
Cook time: 2 h
Yield: 6
Ingredients: 2 tablespoon(s) orange juice; 1 teaspoon(s) orange zest, or peel; 3 tablespoon(s) chicken broth; 3 tablespoon(s) orange marmalade; 5 teaspoon(s) minced garlic; 4 - celery stalks, chopped.; 1 large red onion, cut into wedges.; 1 pound(s) small red potatoes, halved.; 8 ounce(s) baby carrots.; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried rosemary; 2 tablespoon(s) olive oil.; 1 - 6 lb roasting chicken

(1 RATING)

35 Pinches

sherry monfils

worcester, MA

Updated on Sep 4, 2011

I try to make roasted chicken at least once a week. It's cheaper, because you almost always have left-overs you can use for other recipes. I like the mild orangy taste to this chicken. And it's VERY moist.

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prep time 20 Min

cook time 2 Hr

method ---

yield 6 serving(s)

Ingredients

2 tablespoons orange juice
1 teaspoon orange zest, or peel
3 tablespoons chicken broth
3 tablespoons orange marmalade
5 teaspoons minced garlic
4 - celery stalks, chopped.
1 large red onion, cut into wedges.
1 pound small red potatoes, halved.
8 ounces baby carrots.
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons olive oil.
1 - 6 lb roasting chicken

How To Make roasted marmalade chicken

Step 1

Heat oven to 350. In bowl, combine orange juice, orange peel, broth and marmalade, season w/ salt and pepper. In lg roasting pan, toss next 7 ingredients w/ oil Place chicen over veggies. Coat chicken w/ marmalade glaze. Roast chicken and veggies about 2 hrs, or until no longer pink inside.
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