Roasted herb-lemon chicken

Roasted Herb-lemon Chicken Recipe

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sherry monfils

By
@smonfils

A simple, but oh so delectable chicken. Serve w/ a stuffing w/ chopped scallion. I made this last night w/ a 5 lb chicken and cooked it for 20 mins longer, it came out super moist.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

2 tsp
dried italian herbs
1/2 tsp
each salt and pepper
1/2 tsp
dry mustard
1 tsp
garlic powder
1
shallot bulb, sliced into slivers
1
3-5 lb whole chicken roaster
2
lemons
2 Tbsp
olive oil

Step-By-Step

1Heat oven to 350. In small bowl, combine italian seasoning, salt, pepper, mustard and garlic powder. Rinse chicken, pat dry. Remove any innards.
2Place chicken in a baking pan. Sprinkle 1-1/2 tsp herb mix inside chicken. Rub remaining herbs over outside of chicken. Squeeze the lemon into a small bowl, add oil, whisk.
3Drizzle oil mix over chicken. Bake 1-1/2 hrs, or until juices run clear, basting occasionally.

About Roasted herb-lemon chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy