roasted herb-lemon chicken

Name: Roasted herb-lemon chicken
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 2 teaspoon(s) dried italian herbs; 1/2 teaspoon(s) each salt and pepper; 1/2 teaspoon(s) dry mustard; 1 teaspoon(s) garlic powder; 1 - shallot bulb, sliced into slivers; 1 - 3-5 lb whole chicken roaster; 2 - lemons; 2 tablespoon(s) olive oil

19 Pinches

sherry monfils

worcester, MA

Updated on Oct 28, 2013

A simple, but oh so delectable chicken. Serve w/ a stuffing w/ chopped scallion. I made this last night w/ a 5 lb chicken and cooked it for 20 mins longer, it came out super moist.

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prep time 15 Min

cook time 1 Hr 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 teaspoons dried italian herbs
1/2 teaspoon each salt and pepper
1/2 teaspoon dry mustard
1 teaspoon garlic powder
1 - shallot bulb, sliced into slivers
1 - 3-5 lb whole chicken roaster
2 - lemons
2 tablespoons olive oil

How To Make roasted herb-lemon chicken

Step 1

Heat oven to 350. In small bowl, combine italian seasoning, salt, pepper, mustard and garlic powder. Rinse chicken, pat dry. Remove any innards.

Step 2

Place chicken in a baking pan. Sprinkle 1-1/2 tsp herb mix inside chicken. Rub remaining herbs over outside of chicken. Squeeze the lemon into a small bowl, add oil, whisk.
Step 3

Drizzle oil mix over chicken. Bake 1-1/2 hrs, or until juices run clear, basting occasionally.
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