roasted chicken w/lemon-garlic beans and potatoes

Name: Roasted Chicken w/Lemon-Garlic Beans and Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 6 tablespoon(s) olive oil; 2 - lemons, one thinly sliced, 1 juiced; 4 clove(s) garlic, minced; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; 1/2 pound(s) trimmed green beans; 4 - small, red potatoes, quartered; 2 - chicken breasts

(1 RATING)

33 Pinches 1 Photo

Ed Mayfield

Winston Salem, NC

Updated on Jul 25, 2013

An easy, healthy one-dish meal. I cut chicken breasts into tenders, but whole breasts would work.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 2 serving(s)

Ingredients

6 tablespoons olive oil
2 - lemons, one thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 pound trimmed green beans
4 - small, red potatoes, quartered
2 - chicken breasts

How To Make roasted chicken w/lemon-garlic beans and potatoes

Step 1

Pre-heat oven to 450 degrees. Coat a large baking dish or cast-iron skillet with one tablespoon of olive oil. Arrange lemon slices on bottom.

Step 2

In a large mixing bowl, combine the remaining oil, garlic, lemon juice salt and pepper. Add green beans to mixture and mix well. Using a slotted spoon, place green beans on top of lemon slices. Add potatoes to the oil mixture in bowl, coat well and place along the outside of the dish. Place chicken in remaining oil mixture and place on top of the beans. Pour any leftover oil mixture on top of chicken.
Step 3

Roast for 50 minutes. Remove chicken and cook vegetables for 10 more minutes. Divide veggies evenly and add chicken.
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