Roasted Chicken Breast with taters and gravy (made w/healthier choices)

Lynn Socko


This is a common typical meal, but it sure is good!


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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  • 4
    chicken breasts, bone-in
  • 1 tsp
    mrs. dash original blend
  • 1 tsp
    granulated garlic
  • 1/2 tsp
    granulated onion
  • 1/2 tsp
    poultry seasoning
  • 1 c
    carrots, sliced
  • 1 c
    celery, diced
  • 1 c
    onion, diced or sliced
  • 4 c

  • 4-6 medium
    potatoes, peeled, cubed and boiled (about 4 c.)
  • 2 Tbsp
    unsalted butter
  • 1/4 c
    canned milk, fat free
  • ·
    salt and pepper to taste

  • 3 c
    chicken stock, fat skimmed and discarded
  • 1/2 c
    cold water or cold fat free milk
  • 2-3 Tbsp
  • ·
    salt and pepper to taste

How to Make Roasted Chicken Breast with taters and gravy (made w/healthier choices)


  1. Sprinkle seasonings over both sides of chicken. Place chicken, veggies and water in an electric turkey roaster or baking dish, cook covered on 375 for about 1 to 1-1/2 hrs. till food thermometer reaches 180. Time will vary depending on size of chicken breast.
  2. Peel, cube and boil potatoes, when fork goes through easily, drain, add butter and a little room temp ff milk, salt & pepper. Smash, add more milk if necessary to reach consistency desired.
  3. For the gravy, I thaw and use ckn stock I have previously frozen (I put current broth in fridge overnight, skim off fat and freeze). Heat broth in skillet or med. size saucepan, mix water or milk and cornstarch, add to broth and simmer till thickened, at salt & pepper to taste.

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About Roasted Chicken Breast with taters and gravy (made w/healthier choices)

Course/Dish: Chicken, Potatoes, Gravies, Roasts
Other Tag: Healthy
Hashtag: #roasted

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