Roasted Chicken and Rosemary

Roasted Chicken And Rosemary

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Tara Floyd

By
@OvensRDryHeat2

I love finding recipes like this in old cookbooks. It was absolutely delicious and my husband and sons have asked for it again several times.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Roast

Ingredients

How to Make Roasted Chicken and Rosemary

Step-by-Step

  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Printable Recipe Card

About Roasted Chicken and Rosemary

Course/Dish: Chicken Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #roast #rosemary



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