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- 1 lb
- whole chicken, rinsed
- salt and pepper, to taste
- 1 small onion, quartered
- 1 1/4 c
- chopped fresh rosemary
How to Make Roasted Chicken and Rosemary
- 11. Preheat oven to 350 degrees F (175 degrees C).
- 2Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
- 3Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.