roast me a chicken baby!

Name: Roast Me A Chicken Baby!
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 3-4 pound(s) roasting chicken; 1 - lemon; 6 clove(s) roasted, or 3 cloves crushed; 1/2 - onion; 2 teaspoon(s) onion,and garlic powder; 2 teaspoon(s) paprika; 2 tablespoon(s) olive oil

43 Pinches 1 Photo

tiege rd

wpb, FL

Updated on Aug 24, 2015

This is a fool proof go to recipe,always comes out perfectly. They say the measure of a good cook, is roasting a chicken, and making a perfect omelet. Well, one out of two ain't bad.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method Roast

yield 4 serving(s)

Ingredients

3-4 pounds roasting chicken
1 - lemon
6 cloves roasted, or 3 cloves crushed
1/2 - onion
2 teaspoons onion,and garlic powder
2 teaspoons paprika
2 tablespoons olive oil

How To Make roast me a chicken baby!

Step 1

Remove giblets, from chicken and pat dry. Slip your fingers under skin on breasts,and make a pocket.

Step 2

Cut lemon into 4 thin slices,slip 2 under each skin of breast, along with 3 roasted garlic cloves,or scant minced. Rub olive oil over chicken, sprinkle,garlic powder, and onion powder,paprika,salt,pepper. Stuff 1/2 onion, and 1/2 the lemon in cavity.
Step 3

Tie legs together with kitchen twine. Bake on rack,in a preheated oven 425,uncovered. 1hour 30 min. Remove from oven, let rest 10-15 min. lightly tented with foil.
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