Roast Me A Chicken Baby!

Tiege stucky


This is a fool proof go to recipe,always comes out perfectly.
They say the measure of a good cook, is roasting a chicken, and making a perfect omelet.
Well, one out of two ain't bad.


☆☆☆☆☆ 0 votes

5 Min
1 Hr 30 Min


  • 3-4 lb
    roasting chicken
  • 1
  • 6 clove
    roasted, or 3 cloves crushed
  • 1/2
  • 2 tsp
    onion,and garlic powder
  • 2 tsp
  • 2 Tbsp
    olive oil

How to Make Roast Me A Chicken Baby!


  1. Remove giblets, from chicken and pat dry.
    Slip your fingers under skin on breasts,and make a pocket.
  2. Cut lemon into 4 thin slices,slip 2 under each skin of breast, along with 3 roasted garlic cloves,or scant minced.
    Rub olive oil over chicken, sprinkle,garlic powder, and onion powder,paprika,salt,pepper.
    Stuff 1/2 onion, and 1/2 the lemon in cavity.
  3. Tie legs together with kitchen twine.

    Bake on rack,in a preheated oven 425,uncovered.
    1hour 30 min.
    Remove from oven, let rest 10-15 min. lightly tented with foil.

Printable Recipe Card

About Roast Me A Chicken Baby!

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

Show 6 Comments & Reviews

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