roast chicken with olives, grapes
If ever in need of an easy, creative weekday dinner, this might be your answer. Saw it in the local paper today and tried it tonight. Delicious is all I can say.
prep time
20 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 - whole chicken, cut up into pieces
- - kosher salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup seedless grapes
- 1 cup pitted black olives
- 1 - shallott, sliced
- 1 tablespoon dried rosemary
- 1/2 cup white wine
- 1/2 cup chicken broth
How To Make roast chicken with olives, grapes
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Step 1Preheat oven to 450 degrees
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Step 2Season chicken pieces with salt and pepper. Heat olive oil in a large skillet, preferably cast iron, over medium-high heat. When oil begins to sizzle, place half the chicken in skillet, cooking about three minute per side, until browned. Remove first batch to a plate and do same for second half. Place all chicken in the skillet and arrange olives, shallot and grapes around it. Sprinkle rosemary on top.
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Step 3Place skillet in the pre-heated oven and roast for about 20-25 minutes. Remove chicken from oven and place, along with all extra ingredients on a serving platter.
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Step 4Add the wine and chicken broth to the juices remaining in the skillet and simmer for about three minutes or until liquid reduced in half. Pour this sauce mixture over the chicken and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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