2To make the bread crumbs just put a slice or two of the sliced bread into a food processor, and give it a whiz . repeat until you have all the slices of bread made into crumbs . Place all the breadcrumbs into a medium size bowl.
3In a microwave safe bowl add in the butter, garlic, chopped onion ,dried parsley, dried thyme and a pinch of cracked pepper . Place all the ingredients into the microwave for 1 & 1/2 minutes ,until butter has melted.
Pour all the melted butter ingredients over the breadcrumbs and mix thoroughly .
4Place the chicken onto a chopping board and spoon the garlic stuffing ,into the inside of the chicken as much as it takes to fill to the top .
Place the stuffed chicken onto a oven dish, with a chicken stock cube smash it up with a spoon and add the olive oil and a pinch of pepper ,give it a good stir ,then pour all over the chicken make sure the chicken is well coated . With a sheet of tin foil just cover the top of the chicken .
Place the prepared chicken in the pre-heated oven @180c/375f for 1 hour and 30 minutes .
Just before the last half hour is done remove the tin foil from the chicken so the skin can crisp up and turn a nice golden brown colour.
5There you have my darling husbands roasted chicken.