roast chicken w/ orange/cranberry sauce

Name: Roast chicken w/ orange/cranberry sauce
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken halves; 6 ounce(s) bag, frozen cubed sweet potatoes.; 6 ounce(s) bag whole cranberries; 1/2 cup(s) orange juice, fresh; 1 teaspoon(s) orange peel; 1/4 cup(s) olive oil; 1-1/2 teaspoon(s) ground ginger; pinch(es) salt & pepper, to taste

20 Pinches 3 Photos

sherry monfils

worcester, MA

Updated on Oct 26, 2022

I usually use this sauce on pork loin but only had chicken. The chicken came out so moist & w/ the cranberries sweet-tart sauce, it brought out the natural sweetness of the sweet potatoes.

Rate

Sauce cooked and poured over chicken & sweet potatoes. Waiting to roast.

prep time 20 Min

cook time 45 Min

method Roast

yield 4-6 serving(s)

Ingredients

4 boneless, skinless chicken halves
6 ounces bag, frozen cubed sweet potatoes.
6 ounces bag whole cranberries
1/2 cup orange juice, fresh
1 teaspoon orange peel
1/4 cup olive oil
1-1/2 teaspoon ground ginger
pinch salt & pepper, to taste

How To Make roast chicken w/ orange/cranberry sauce

Step 1

Spray a 9" x 13" baking pan w/ a little cooking spray,place sweet potatoe cubes in pan, lay chicken breast on top of sweet potatoes.

Step 2

Season chicken breasts w/ a pinch of salt & pepper. In small saucepan, over medium-high heat, place orange juice, cranberries, orange peel, olive oil and ginger.
Step 3

Heat, constantly stirring until cranberries " pop." Spoon sauce over chicken and sweet potatoes. Heat oven to 375. Bake 40-50 minutes, depending on your stove, or until chicken is fully cooked. Spoon sauce over chicken and sweet potatoes, serve w/ a small salad. Easy-peasy!!
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