roast chicken w/ chili powder, paprika & allspice

Name: Roast Chicken w/ Chili Powder, Paprika & Allspice
Cook time: 2 h 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 (6 lb.) - roasting chicken; 2 tablespoon(s) olive oil; 1 1/2 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) allspice, ground; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 large lemon, halved

(1 RATING)

10 Pinches 2 Photos

Melanie Ross

Rumford, ME

Updated on Nov 3, 2018

This recipe comes from the Middle East. The spices used infuse a wonderful, exotic flavor to the chicken.

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prep time

cook time 2 Hr 5 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 (6 lb.) - roasting chicken
2 tablespoons olive oil
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon allspice, ground
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large lemon, halved

How To Make roast chicken w/ chili powder, paprika & allspice

Step 1

Preheat oven to 375. Rinse chicken; pat dry. Place chicken on rack in large roasting pan. Stir oil and next 7 ingredients in small bowl to form paste. Rub spice paste all over chicken. Roast chicken 1 hour. Squeeze juice from lemon halves over chicken, place lemon halves inside main cavity. Continue to roast until chicken is cooked through and thermometer inserted into thickest part of thigh registers 175, about 1 hour longer. Transfer to platter, let stand 15 minutes.
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