Rich & Charlie's Chicken Spiedini. Recipe

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Rich & Charlie's Chicken Spiedini.

Bob Wakeman


This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home

★★★★★ 2 votes
8 Hr 30 Min
30 Min


6 large
garlic cloves,minced and devided.
2 Tbsp
fresh lemon juice.
1/4 tsp
fresh lime juice.
1/4 c
olive oil, light
2 lb
skinless chicken breast,cut into 1-inch strips
3/4 c
italian=seasoned dry bread crumbs.
1/2 stick


1Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers.
On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
2Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through).

While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
3Remove chicken from skewers and drizzle with garlic butter and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy