Rich & Charlie's Chicken Spiedini.
By
Bob Wakeman
@bluecatfish1
1
This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4-5
Prep:
8 Hr 30 Min
Cook:
30 Min
Method:
Grill
Ingredients
-
6 largegarlic cloves,minced and devided.
-
2 Tbspfresh lemon juice.
-
1/4 tspfresh lime juice.
-
1/4 colive oil, light
-
2 lbskinless chicken breast,cut into 1-inch strips
-
3/4 citalian=seasoned dry bread crumbs.
-
1/2 stickbutter.
How to Make Rich & Charlie's Chicken Spiedini.
- Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers.
On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat. - Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through).
While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened. - Remove chicken from skewers and drizzle with garlic butter and serve.
