rich & charlie's chicken spiedini.

★★★★★ 2 Reviews
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home

★★★★★ 2 Reviews
serves 4-5
prep time 8 Hr 30 Min
cook time 30 Min
method Grill

Ingredients For rich & charlie's chicken spiedini.

  • 6 lg
    garlic cloves,minced and devided.
  • 2 Tbsp
    fresh lemon juice.
  • 1/4 tsp
    fresh lime juice.
  • 1/4 c
    olive oil, light
  • 2 lb
    skinless chicken breast,cut into 1-inch strips
  • 3/4 c
    italian=seasoned dry bread crumbs.
  • 1/2 stick

How To Make rich & charlie's chicken spiedini.

  • 1
    Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
  • 2
    Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
  • 3
    Remove chicken from skewers and drizzle with garlic butter and serve.

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