Rich & Charlie's Chicken Spiedini.

Name: Rich & Charlie's Chicken Spiedini.
Prep time: 8 h 30 min
Cook time: 30 min
Total time: 9 h
Yield: 4-5
Cuisine: American
Ingredients: 6 large garlic cloves,minced and devided.; 2 Tbsp fresh lemon juice.; 1/4 tsp fresh lime juice.; 1/4 c olive oil, light; 2 lb skinless chicken breast,cut into 1-inch strips; 3/4 c italian=seasoned dry bread crumbs.; 1/2 stick butter.

Rich & Charlie's Chicken Spiedini. Recipe

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By Bob Wakeman
@bluecatfish1

This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

4-5

Prep:

8 Hr 30 Min

Cook:

30 Min

Method:

Grill

Ingredients

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6 large

garlic cloves,minced and devided.
2 Tbsp

fresh lemon juice.
1/4 tsp

fresh lime juice.
1/4 c

olive oil, light
2 lb

skinless chicken breast,cut into 1-inch strips
3/4 c

italian=seasoned dry bread crumbs.
1/2 stick

butter.

How to Make Rich & Charlie's Chicken Spiedini.

Step-by-Step

Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers.
On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through).

While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
Remove chicken from skewers and drizzle with garlic butter and serve.

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