rich & charlie's chicken spiedini.
(2 RATINGS)
This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home
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prep time
8 Hr 30 Min
cook time
30 Min
method
Grill
yield
4-5 serving(s)
Ingredients
- 6 large garlic cloves,minced and devided.
- 2 tablespoons fresh lemon juice.
- 1/4 teaspoon fresh lime juice.
- 1/4 cup olive oil, light
- 2 pounds skinless chicken breast,cut into 1-inch strips
- 3/4 cup italian=seasoned dry bread crumbs.
- 1/2 stick butter.
How To Make rich & charlie's chicken spiedini.
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Step 1Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
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Step 2Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
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Step 3Remove chicken from skewers and drizzle with garlic butter and serve.
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