/ Main Dishes
RICE TWICE PILAF
1 photo of Rice Twice Pilaf Recipe
cans vegetable broth
long grain rice, uncooked
chopped fresh parsley
How to Make RICE TWICE PILAF
1Heat oil in a nonstick skillet. Add onion, carrots, celery and garlic. Cook until tender
2Add wild rice and vegetable broth. Heat to a boil. Cover and cook over low heat for 25 minutes.
3Add white rice. Cover and cook over low heat for 20 minutes or until done. Stir in parsley
4TIP: Turn this recipe into a delicious main dish, add cubed chicken.
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