rice twice pilaf

Name: RICE TWICE PILAF
Prep time: 20 min
Cook time: 50 min
Cuisine: Latin American
Ingredients: 1 tablespoon(s) olive oil; 1 large onion chopped; 1 cup(s) chopped carrots; 1 cup(s) sliced celery; 2 clove(s) garlic minced; 1/2 cup(s) uncooked wild rice; 2 (14) ounce(s) cans vegetable broth; 1 cup(s) long grain rice, uncooked; 2 tablespoon(s) chopped fresh parsley

(1 RATING)

40 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Jul 11, 2011

This rice pilaf is great to take to a pot luck dinner. or when you have company coming. Try this recipe I'm almost sure you will like it.

Rate

prep time 20 Min

cook time 50 Min

method Stove Top

yield Serves 8

Ingredients

1 tablespoon olive oil
1 large onion chopped
1 cup chopped carrots
1 cup sliced celery
2 cloves garlic minced
1/2 cup uncooked wild rice
2 (14) ounces cans vegetable broth
1 cup long grain rice, uncooked
2 tablespoons chopped fresh parsley

How To Make rice twice pilaf

Step 1

Heat oil in a nonstick skillet. Add onion, carrots, celery and garlic. Cook until tender

Step 2

Add wild rice and vegetable broth. Heat to a boil. Cover and cook over low heat for 25 minutes.
Step 3

Add white rice. Cover and cook over low heat for 20 minutes or until done. Stir in parsley
Step 4

TIP: Turn this recipe into a delicious main dish, add cubed chicken.
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