easy rice-a-roni chicken soup
(1 RATING)
Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.
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prep time
1 Hr
cook time
40 Min
method
Stove Top
yield
4 hearty appetites
Ingredients
- 1 box regular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.
- 96 ounces chicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.
- 4 - sliced medium carrots
- 4 - sliced celery ribs
- 1-2 pound of cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.
- 1 teaspoon dried dill week
- - salt and pepper to taste
How To Make easy rice-a-roni chicken soup
-
Step 1Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
-
Step 2Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#rice
Keyword:
#Carrots
Keyword:
#celery
Keyword:
#dill
Keyword:
#RiceaRoni
Keyword:
#College
Keyword:
#inn
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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