easy rice-a-roni chicken soup

(1 RATING)
71 Pinches
Rhinelander, WI
Updated on Oct 5, 2012

Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.

prep time 1 Hr
cook time 40 Min
method Stove Top
yield 4 hearty appetites

Ingredients

  • 1 box regular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.
  • 96 ounces chicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.
  • 4 - sliced medium carrots
  • 4 - sliced celery ribs
  • 1-2 pound of cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.
  • 1 teaspoon dried dill week
  • - salt and pepper to taste

How To Make easy rice-a-roni chicken soup

  • Step 1
    Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
  • Step 2
    Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!

Discover More

Category: Chicken
Category: Chicken Soups
Keyword: #rice
Keyword: #Carrots
Keyword: #celery
Keyword: #dill
Keyword: #RiceaRoni
Keyword: #College
Keyword: #inn
Ingredient: Rice/Grains
Culture: American
Method: Stove Top

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