1boil all veggies except frozen (put frozen in strainer with hot water over it let all drain)
while this is going cut up chicken also put to side
2to make cream put in large pan stick of butter,chopped onion, get onions soft then add heavy whipping cream, and salt & pepper to taste, add flour to thicken a bit stir do not let boil, let simmer (I add alot of pepper)
3Large bowl put all veggies including frozen (half those bags)that are now all cut cubed
add cream mix, stir
4put in glass baking dish, cover with pie crusts and cook for about an hour and a half on 350.
5~ Sometimes instead of grean beeans I will add fresh asparagus too