renee's chicken pot pie
(1 RATING)
I love this pot Pie. Its my favorite. i was bored and started cooking in my kitchen and I wanted a meal that was Home cooked and very fresh. Perfect for winter!
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prep time
45 Min
cook time
1 Hr 30 Min
method
---
yield
5-8 serving(s)
Ingredients
- 2 - pilsbery pie crusts
- 5 - carrots, chopped
- 4 - new potatoes
- handful - fresh greenbeans
- 1 package frozen corn drained
- 1 package frozen peas drained
- 1 - rotesseri chicken from kroger or local grocery
- 1 large onion
- 1 large heavy whipping cream
- 1 stick butter
- 3 tablespoons flour
How To Make renee's chicken pot pie
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Step 1boil all veggies except frozen (put frozen in strainer with hot water over it let all drain) while this is going cut up chicken also put to side
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Step 2to make cream put in large pan stick of butter,chopped onion, get onions soft then add heavy whipping cream, and salt & pepper to taste, add flour to thicken a bit stir do not let boil, let simmer (I add alot of pepper)
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Step 3Large bowl put all veggies including frozen (half those bags)that are now all cut cubed add cream mix, stir
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Step 4put in glass baking dish, cover with pie crusts and cook for about an hour and a half on 350.
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Step 5~ Sometimes instead of grean beeans I will add fresh asparagus too
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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