red wine balsamic grilled chicken

Name: Red Wine Balsamic Grilled Chicken
Prep time: 6 h
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 -5 medium chicken breasts, whole; 1/3 cup(s) balsamic vinegar; 1/3 cup(s) red wine vinegar; 2 tablespoon(s) olive oil; 2 tablespoon(s) honey; 1/2 medium orange or lemon, juice of; 4 clove(s) garlic, minced; 1 teaspoon(s) dried minced onion; 1 teaspoon(s) dried thyme; 1 teaspoon(s) salt; 1 teaspoon(s) fresh cracked black pepper; 1 gallon(s) size ziplock baggie

(5 RATINGS)

199 Pinches 6 Photos

Kim Campbell

Youngstown, OH

Updated on Apr 16, 2013

This is one delicious way to make the best grilled chicken breasts that are extremely moist and flavorful. I hope you'll try it out when you decide to fire up your grill again.

Rate

prep time 6 Hr

cook time 25 Min

method Grill

yield 4 - 5 servings

Ingredients

4 -5 medium chicken breasts, whole
1/3 cup balsamic vinegar
1/3 cup red wine vinegar
2 tablespoons olive oil
2 tablespoons honey
1/2 medium orange or lemon, juice of
4 cloves garlic, minced
1 teaspoon dried minced onion
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon fresh cracked black pepper
1 gallon size ziplock baggie

How To Make red wine balsamic grilled chicken

Step 1

Gather your ingredients for the marinate.

Step 2

Place all your ingredients in a Ziplocs baggie and seal. Mush the bag a little to mix ingredients together.
Step 3

Move chicken breasts around in bag and make sure they are coated well. Refrigerate at least 6 hours or overnight. Flip the bag every couple of hours to distribute the marinate evenly on both sides of chicken.
Step 4

Remove chicken 1/2 hour before grilling. Cook chicken 5 - 7 minutes on one side till you get nice grill marks. Continue cooking on grill turning once or twice till cooked through. Remove from grill and let rest about 5 minutes before serving. Great served with pasta and a side salad.
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