How to Make Red-Rubbed Chicken
- 1Preheat oven to 400 degrees. Combine spices and vinegar in a small bowl to make a paste.
- 2Loosen the skin off the chicken. Spread the paste directly onto the meat. Replace skin and stuff cavity with the quartered onion. Truss chicken and place onto a greased rack in a roasting pan.
- 3Roast until juices run clear (time varies depending on size of chicken). Discard chicken skin and onion from cavity.