/ Main Dishes
How to Make Red-Rubbed Chicken
1Preheat oven to 400 degrees. Combine spices and vinegar in a small bowl to make a paste.
2Loosen the skin off the chicken. Spread the paste directly onto the meat. Replace skin and stuff cavity with the quartered onion. Truss chicken and place onto a greased rack in a roasting pan.
3Roast until juices run clear (time varies depending on size of chicken). Discard chicken skin and onion from cavity.
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