red-rubbed chicken
(1 RATING)
Rubbing the spices right onto the meat means that you won't lose the flavor when you throw the skin away--just the extra calories!
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prep time
15 Min
cook time
method
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yield
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 2 teaspoons oregano, dried
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 clove garlic, crushed
- 1 tablespoon red wine vinegar
- 1 - roasting chicken
- 1 - onion, quartered
How To Make red-rubbed chicken
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Step 1Preheat oven to 400 degrees. Combine spices and vinegar in a small bowl to make a paste.
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Step 2Loosen the skin off the chicken. Spread the paste directly onto the meat. Replace skin and stuff cavity with the quartered onion. Truss chicken and place onto a greased rack in a roasting pan.
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Step 3Roast until juices run clear (time varies depending on size of chicken). Discard chicken skin and onion from cavity.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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