Ranchero Enchilada Casserole

Ranchero Enchilada Casserole Recipe

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Beverly Stacy

By
@ggmabev

Beans are good for you!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

1 can (10 3/4 oz.) condensed cream of chicken soup 98% fat free
1/2 cup water
1 tsp. chili powder or red chili flakes
1/2 tsp. garlic powder
1 can (4 oz.) chopped green chili's
1/2 cup rinsed & drained can of black beans
3 tbsps. tomato paste + 2 tbsps. of chopped red pepper
1 1/2 cupes chopped, cubed chicken (or shredded)
4 8" wheat flour tortilla's or ( 6 corn tortilla's) cut in strips
1/2 cup shredded cheddar cheese, (i use white)

How to Make Ranchero Enchilada Casserole

Step-by-Step

  • 1Mix all ingredients together in bowl except cheese.
    Spoon chicken mixture into a 2 quart shallow baking dish.
    Top with cheese.
  • 2Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly.
    I top with crushed black bean tortilla chips when done.

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About Ranchero Enchilada Casserole