Ranchero Enchilada Casserole

Ranchero Enchilada Casserole

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Beverly Stacy


Beans are good for you!


★★★★★ 1 vote

10 Min
25 Min


  • ·
    1 can (10 3/4 oz.) condensed cream of chicken soup 98% fat free
  • ·
    1/2 cup water
  • ·
    1 tsp. chili powder or red chili flakes
  • ·
    1/2 tsp. garlic powder
  • ·
    1 can (4 oz.) chopped green chili's
  • ·
    1/2 cup rinsed & drained can of black beans
  • ·
    3 tbsps. tomato paste + 2 tbsps. of chopped red pepper
  • ·
    1 1/2 cupes chopped, cubed chicken (or shredded)
  • ·
    4 8" wheat flour tortilla's or ( 6 corn tortilla's) cut in strips
  • ·
    1/2 cup shredded cheddar cheese, (i use white)

How to Make Ranchero Enchilada Casserole


  1. Mix all ingredients together in bowl except cheese.
    Spoon chicken mixture into a 2 quart shallow baking dish.
    Top with cheese.
  2. Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly.
    I top with crushed black bean tortilla chips when done.

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