ranchero enchilada casserole

★★★★★ 1 Review
ggmabev avatar
By Beverly Stacy
from Calabasas, CA

Beans are good for you!

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 25 Min

Ingredients For ranchero enchilada casserole

  • 1 can (10 3/4 oz.) condensed cream of chicken soup 98% fat free
  • 1/2 cup water
  • 1 tsp. chili powder or red chili flakes
  • 1/2 tsp. garlic powder
  • 1 can (4 oz.) chopped green chili's
  • 1/2 cup rinsed & drained can of black beans
  • 3 tbsps. tomato paste + 2 tbsps. of chopped red pepper
  • 1 1/2 cupes chopped, cubed chicken (or shredded)
  • 4 8" wheat flour tortilla's or ( 6 corn tortilla's) cut in strips
  • 1/2 cup shredded cheddar cheese, (i use white)
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How To Make ranchero enchilada casserole

  • 1
    Mix all ingredients together in bowl except cheese. Spoon chicken mixture into a 2 quart shallow baking dish. Top with cheese.
  • 2
    Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly. I top with crushed black bean tortilla chips when done.

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