bonnie's ranch chicken stuffed french bread

Name: BONNIE'S RANCH CHICKEN STUFFED FRENCH BREAD
Prep time: 10 min
Cook time: 20 min
Cuisine: French
Ingredients: 1 - loaf of good french bread sliced in half; 1 - cup cooked shredded chicken, breast meat; 1/4 - cup mayonnaise; 1/4 - cup sour cream; 1/2 - package of ranch dressing mix; 1/2 - cup chopped sweet onion; 1 - tablespoon dried parsley; 1 1/4 - cup of sharp cheddar cheese shredded

(3 RATINGS)

217 Pinches 7 Photos

BonniE !

Cottonwood, CA

Updated on Sep 25, 2011

This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope you like it. Enjoy!

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prep time 10 Min

cook time 20 Min

method Bake

yield Makes one sandwich on a loaf of French bread

Ingredients

1 - loaf of good french bread sliced in half
1 - cup cooked shredded chicken, breast meat
1/4 - cup mayonnaise
1/4 - cup sour cream
1/2 - package of ranch dressing mix
1/2 - cup chopped sweet onion
1 - tablespoon dried parsley
1 1/4 - cup of sharp cheddar cheese shredded

How To Make bonnie's ranch chicken stuffed french bread

Step 1

Pre-heat oven to 350 degrees.

Step 2

Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
Step 3

Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
Step 4

Chop the onion and add to the mixture.
Step 5

Spread the mixture evenly onto the bread.
Step 6

Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
Step 7

Serve immediately. Here is how it looks! Enjoy! Great with soup!
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