ranch chicken fritters

Name: Ranch Chicken Fritters
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/4 cup(s) yellow cornmeal; 1/4 cup(s) panko bread crumbs (plain); 3 tablespoon(s) dry hidden valley ranch mix; 1 teaspoon(s) baking soda; 4 - eggs, separated; 1 cup(s) buttermilk; 2 tablespoon(s) butter (melted); 1/4 cup(s) fresh chives (chopped); 3 1/2 cup(s) shredded cooked chicken; 1/2 tablespoon(s) red pepper flakes (optional); ## PARMESAN RANCH DIPPING SAUCE; 1 cup(s) mayonnaise; 1/2 cup(s) greek yogurt; 1 tablespoon(s) dry hidden valley ranch mix; 1/4 cup(s) parmesan cheese; 2 teaspoon(s) dijon mustard

(1 RATING)

352 Pinches 3 Photos

Melissa Turner

EAST MOLINE, IL

Updated on Feb 9, 2013

Yummy ranch flavored chicken fritters with a ranch dipping sauce.

Rate

prep time 5 Min

cook time 5 Min

method Deep Fry

yield 6 serving(s)

Ingredients

1 cup all purpose flour
1/4 cup yellow cornmeal
1/4 cup panko bread crumbs (plain)
3 tablespoons dry hidden valley ranch mix
1 teaspoon baking soda
4 - eggs, separated
1 cup buttermilk
2 tablespoons butter (melted)
1/4 cup fresh chives (chopped)
3 1/2 cups shredded cooked chicken
1/2 tablespoon red pepper flakes (optional)
PARMESAN RANCH DIPPING SAUCE
1 cup mayonnaise
1/2 cup greek yogurt
1 tablespoon dry hidden valley ranch mix
1/4 cup parmesan cheese
2 teaspoons dijon mustard

How To Make ranch chicken fritters

Step 1

In a large mixing bowl combine the flour, cornmeal, breadcrumbs, Hidden Valley Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and pepper flakes if using. Beat egg whites until stiff peaks form, gently fold into the batter. To save time I buy rotisserie chicken and shred that up.

Step 2

I deep fry my fritters but you can pan fry them as well. Drop batter using a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.
Step 3

In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.
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