Ranch Chicken Fried Sandwich
By
Shannon Wagner-Glick
@Shannon063
1
To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.
Ingredients
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6 largechicken breasts, boneless and skinless
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1 cmiracle whip
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2 tspgarlic salt
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2 tsplemon pepper
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2 tspitalian seasoning
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1 pkgpanko bread crumbs
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3 Tbspcooking oil
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1 pkgfrench rolls (6)
How to Make Ranch Chicken Fried Sandwich
- Place Miracle Whip in a small bowl.
Add: Garlic salt, Lemon Pepper and Italian Seasoning
Mix well - Brush: miracle whip mixture onto chicken breasts making sure to cover both sides.
Coat: Evenly with Panko bread crumbs. - Heat: Cooking Oil in skillet on low-med heat (4)
Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.) - Let Chicken cool and then serve on French rolls.
*I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.
About Ranch Chicken Fried Sandwich
Course/Dish: Chicken Sandwiches
Other Tags: Quick & Easy Healthy
