Ranch Chicken Fried Sandwich

Shannon Wagner-Glick


To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.

★★★★★ 1 vote
10 Min
10 Min


6 large
chicken breasts, boneless and skinless
1 c
miracle whip
2 tsp
garlic salt
2 tsp
lemon pepper
2 tsp
italian seasoning
1 pkg
panko bread crumbs
3 Tbsp
cooking oil
1 pkg
french rolls (6)


1Place Miracle Whip in a small bowl.
Add: Garlic salt, Lemon Pepper and Italian Seasoning
Mix well
2Brush: miracle whip mixture onto chicken breasts making sure to cover both sides.
Coat: Evenly with Panko bread crumbs.
3Heat: Cooking Oil in skillet on low-med heat (4)
Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.)
4Let Chicken cool and then serve on French rolls.

*I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tags: Quick & Easy, Healthy