ranch chicken fried sandwich

Name: Ranch Chicken Fried Sandwich
Prep time: 10 min
Cook time: 10 min
Ingredients: 6 large chicken breasts, boneless and skinless; 1 cup(s) miracle whip; 2 teaspoon(s) garlic salt; 2 teaspoon(s) lemon pepper; 2 teaspoon(s) italian seasoning; 1 package(s) panko bread crumbs; 3 tablespoon(s) cooking oil; 1 package(s) french rolls (6)

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53 Pinches 1 Photo

Shannon Wagner-Glick

Portland, OR

Updated on Jun 17, 2012

To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield Six

Ingredients

6 large chicken breasts, boneless and skinless
1 cup miracle whip
2 teaspoons garlic salt
2 teaspoons lemon pepper
2 teaspoons italian seasoning
1 package panko bread crumbs
3 tablespoons cooking oil
1 package french rolls (6)

How To Make ranch chicken fried sandwich

Step 1

Place Miracle Whip in a small bowl. Add: Garlic salt, Lemon Pepper and Italian Seasoning Mix well

Step 2

Brush: miracle whip mixture onto chicken breasts making sure to cover both sides. Coat: Evenly with Panko bread crumbs.
Step 3

Heat: Cooking Oil in skillet on low-med heat (4) Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.)
Step 4

Let Chicken cool and then serve on French rolls. *I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.
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