Real Recipes From Real Home Cooks ®

ranch chicken fried sandwich

(1 rating)
Recipe by
Shannon Wagner-Glick
Portland, OR

To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For ranch chicken fried sandwich

  • 6 lg
    chicken breasts, boneless and skinless
  • 1 c
    miracle whip
  • 2 tsp
    garlic salt
  • 2 tsp
    lemon pepper
  • 2 tsp
    italian seasoning
  • 1 pkg
    panko bread crumbs
  • 3 Tbsp
    cooking oil
  • 1 pkg
    french rolls (6)

How To Make ranch chicken fried sandwich

  • 1
    Place Miracle Whip in a small bowl. Add: Garlic salt, Lemon Pepper and Italian Seasoning Mix well
  • 2
    Brush: miracle whip mixture onto chicken breasts making sure to cover both sides. Coat: Evenly with Panko bread crumbs.
  • 3
    Heat: Cooking Oil in skillet on low-med heat (4) Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.)
  • 4
    Let Chicken cool and then serve on French rolls. *I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.

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