Ranch Chicken Fried Sandwich
By
Shannon Wagner-Glick
@Shannon063
1
To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.
Ingredients
- 6 large
- chicken breasts, boneless and skinless
- 1 c
- miracle whip
- 2 tsp
- garlic salt
- 2 tsp
- lemon pepper
- 2 tsp
- italian seasoning
- 1 pkg
- panko bread crumbs
- 3 Tbsp
- cooking oil
- 1 pkg
- french rolls (6)
How to Make Ranch Chicken Fried Sandwich
- 1Place Miracle Whip in a small bowl.
Add: Garlic salt, Lemon Pepper and Italian Seasoning
Mix well - 2Brush: miracle whip mixture onto chicken breasts making sure to cover both sides.
Coat: Evenly with Panko bread crumbs. - 3Heat: Cooking Oil in skillet on low-med heat (4)
Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.) - 4Let Chicken cool and then serve on French rolls.
*I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.
About Ranch Chicken Fried Sandwich
Course/Dish: Chicken, Sandwiches
Other Tags: Quick & Easy, Healthy
