ranch chicken alfredo
(2 RATINGS)
Wanted to make a chicken alfredo bake but needed to use up some ranch dressing and didnt feel like making the biscuits for the bake, resulting in this variation. My fiance and our friend called it "chicken ambrosia". Truly delicious and super quick and easy!
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prep time
5 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1 1/2 pounds chicken breasts, boneless and skinless, cut into chunks
- 1 medium yellow onion, diced
- 8 ounces cream(sour cream or mexican crema)
- 2 cups ranch dressing
- 5 teaspoons parmesan cheese
- 1 teaspoon parsley flakes
- 1 teaspoon black pepper
- 8 cups california vegetable medley
How To Make ranch chicken alfredo
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Step 1Sautee onion until browned and carameled. To the same sautee pan add the chicken and ranch dressing. Simmer until chicken chunks are no longer pink but not quite fully cooked. Add cream, parmesan cheese, parsley, and black pepper.
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Step 2Meanwhile steam the vegetables
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Step 3Serve the ranch chicken alfredo over the vegetables
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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