quickie chicken pot pie

Name: Quickie Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) chicken, chopped or shredded (i use thighs but use whatever kind you like); 3 - hard boiled eggs; 1 cup(s) thinly sliced carrots (i use the baby carrots sometimes too.; 1 cup(s) frozen green peas; 1 can(s) cream chicken soup (i've used cream of "whatever you have" too!!)'; 1 can(s) chicken broth; - salt and pepper to taste; 3 cup(s) bisquick; 2 cup(s) milk; 1 stick(s) butter, melted

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Debi Fain

Dallas, TX

Updated on Jan 9, 2016

This is adapted from a Paula Deen recipe. Its super easy to throw together and I've made it my own over the last 5 years. Add some garlic to the bisquick mix or try some cheddar cheese in it. Add different veggies if you dont have carrots and peas. I've left the butter off the top and its good but not as rich.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 girls or 6 hungry boys

Ingredients

2 cups chicken, chopped or shredded (i use thighs but use whatever kind you like)
3 - hard boiled eggs
1 cup thinly sliced carrots (i use the baby carrots sometimes too.
1 cup frozen green peas
1 can cream chicken soup (i've used cream of "whatever you have" too!!)'
1 can chicken broth
- salt and pepper to taste
3 cups bisquick
2 cups milk
1 stick butter, melted

How To Make quickie chicken pot pie

Step 1

Preheat oven to 350 degrees F

Step 2

Grease 9x13 casserole pan.
Step 3

Combine chicken, eggs, carrots, and peas in a large bowl. Mix the soup with the chicken broth. season to taste, and stir into the chicken mixture. Pour into the greased casserole pan.
Step 4

Stir together the Bisquick and the milk and pour over the casserole. If its to thick to pour add more milk or just add by the spoonful on the top of the chicken mixture. Drizzle melted butter over the topping.
Step 5

Bake until the topping is golden brown about 30-45 minutes.
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