Quick Zucchini Skillet
By
Katherine Gielskie
@kate1182
1
This isn't a very precise recipe, but it's a great way to use up left-over hamburgers, meatloaf or sausage (you know, they're kind of dry and not enough to make a meal?)
Eat it by itself or serve over pasta.
Eat it by itself or serve over pasta.
Rating:
★★★★★ 1 vote5
Ingredients
-
1 -3 smallzucchini, thinly sliced (depending on how many you're serving and how much meat you have)
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2-3 clovegarlic
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2-4 Tbspbutter
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·leftover cooked hamburger, meatloaf, sausage, chicken, etc
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·salt and pepper to taste
How to Make Quick Zucchini Skillet
- Melt butter over medium heat in large skillet.
- Add zucchini and garlic and cook until desired consistency has almost been reached.
- Add cooked meat and cook till heated through.
- Add salt and pepper to taste.
