Quick Zucchini Skillet

Quick Zucchini Skillet Recipe

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Katherine Gielskie


This isn't a very precise recipe, but it's a great way to use up left-over hamburgers, meatloaf or sausage (you know, they're kind of dry and not enough to make a meal?)
Eat it by itself or serve over pasta.


★★★★★ 1 vote


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1 -3 small
zucchini, thinly sliced (depending on how many you're serving and how much meat you have)
2-3 clove
2-4 Tbsp
leftover cooked hamburger, meatloaf, sausage, chicken, etc
salt and pepper to taste

How to Make Quick Zucchini Skillet


  • 1Melt butter over medium heat in large skillet.
  • 2Add zucchini and garlic and cook until desired consistency has almost been reached.
  • 3Add cooked meat and cook till heated through.
  • 4Add salt and pepper to taste.

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About Quick Zucchini Skillet

Course/Dish: Chicken, Beef, Pork
Other Tag: Healthy

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