Quick Zucchini Skillet
By
Katherine Gielskie
@kate1182
1
This isn't a very precise recipe, but it's a great way to use up left-over hamburgers, meatloaf or sausage (you know, they're kind of dry and not enough to make a meal?)
Eat it by itself or serve over pasta.
Eat it by itself or serve over pasta.
Rating:
★★★★★ 1 vote
Ingredients
- 1 -3 small
- zucchini, thinly sliced (depending on how many you're serving and how much meat you have)
- 2-3 clove
- garlic
- 2-4 Tbsp
- butter
- leftover cooked hamburger, meatloaf, sausage, chicken, etc
- salt and pepper to taste
How to Make Quick Zucchini Skillet
- 1Melt butter over medium heat in large skillet.
- 2Add zucchini and garlic and cook until desired consistency has almost been reached.
- 3Add cooked meat and cook till heated through.
- 4Add salt and pepper to taste.
