quick zucchini skillet

Name: Quick Zucchini Skillet
Ingredients: 1 -3 small zucchini, thinly sliced (depending on how many you're serving and how much meat you have); 2-3 clove(s) garlic; 2-4 tablespoon(s) butter; - leftover cooked hamburger, meatloaf, sausage, chicken, etc; - salt and pepper to taste

(1 RATING)

31 Pinches

Katherine Gielskie

DeLancey, NY

Updated on Dec 5, 2011

This isn't a very precise recipe, but it's a great way to use up left-over hamburgers, meatloaf or sausage (you know, they're kind of dry and not enough to make a meal?) Eat it by itself or serve over pasta.

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Ingredients

1 -3 small zucchini, thinly sliced (depending on how many you're serving and how much meat you have)
2-3 cloves garlic
2-4 tablespoons butter
- leftover cooked hamburger, meatloaf, sausage, chicken, etc
- salt and pepper to taste

How To Make quick zucchini skillet

Step 1

Melt butter over medium heat in large skillet.

Step 2

Add zucchini and garlic and cook until desired consistency has almost been reached.
Step 3

Add cooked meat and cook till heated through.
Step 4

Add salt and pepper to taste.
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