Quick Zucchini Skillet Recipe

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Quick Zucchini Skillet

Katherine Gielskie


This isn't a very precise recipe, but it's a great way to use up left-over hamburgers, meatloaf or sausage (you know, they're kind of dry and not enough to make a meal?)
Eat it by itself or serve over pasta.

★★★★★ 1 vote


1 -3 small
zucchini, thinly sliced (depending on how many you're serving and how much meat you have)
2-3 clove
2-4 Tbsp
leftover cooked hamburger, meatloaf, sausage, chicken, etc
salt and pepper to taste


1Melt butter over medium heat in large skillet.
2Add zucchini and garlic and cook until desired consistency has almost been reached.
3Add cooked meat and cook till heated through.
4Add salt and pepper to taste.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Other Tag: Healthy