quick n dirty jambalaya

Name: Quick n Dirty Jambalaya
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup(s) yellow rice; 1 can(s) diced tomatoes; 3 cup(s) chicken broth; 1/2 pound(s) shrimps, uncooked, cleaned, peeled; 1 - chicken breast, cooked, diced; 1 - vidalia onion, diced; 1 - green bell pepper, diced; 2 - stalk of celery, diced; - salt, pepper, red pepper flakes

(1 RATING)

38 Pinches

Julie Laplante

Pawtucket, RI

Updated on Aug 3, 2011

A quick and easy dish for busy people

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prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 cup yellow rice
1 can diced tomatoes
3 cups chicken broth
1/2 pound shrimps, uncooked, cleaned, peeled
1 - chicken breast, cooked, diced
1 - vidalia onion, diced
1 - green bell pepper, diced
2 - stalk of celery, diced
- salt, pepper, red pepper flakes

How To Make quick n dirty jambalaya

Step 1

Heat up a good bit of oil or butter in a deep pot. Toss in the peppers, onions and celery and cook until softened.

Step 2

Toss in the dry rice, tomatoes, broth, chicken and shrimps. Salt, Pepper, Red pepper flakes are suggested. Bring to a boil, cover and lower the heat to a simmer. 30 minutes.
Step 3

Stir every once in a while, check the liquid level, you might have to add a bit of water. Ready when the rice is done. Enjoy.
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