A yummy pizza that's kicken w/ spicy flavor, thanks to the taco sauce. You can make it milder by using a milder taco sauce. But, why would you want to do that, right? LOL
prep time15 Min
cook time20 Min
Ingredients For quick kicking chicken pizza
boeless, skinless chicken breasts, cut into strips
olive oil, extra virgin
red bell pepper, cut into strips
red onion, thinly sliced
10 oz pkg refrigerated pizza dough, such as pillsbury
or more, it's up to you, spicy taco sauce
reduced-fat, shredded mexican-style cheese
How To Make quick kicking chicken pizza
Heat oven to 400. Coat a pizza pan or a baking sheet w/ a little olive oil, sprinkle w/ a little cornmeal. ( it helps keep the pizza from getting too soggy.)
In lg skillet, over medium-high heat, Cook chicken in oil for 5 mins, turning chicken over once. Remove chicken from pan. Add red bell pepper and onion to pan. Saute 5 mins.
Unroll pizza dough onto pizza pan, press to form a 12" x 8" rectangle. Pinch edges to form a crust. Spread taco sauce onto dough. Top w/ chicken and veggies. Sprinkle w/ cheese. Bake 13-18 mins, or until crust is lightly browned and cheese is melted.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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