Real Recipes From Real Home Cooks ®

quick chicken parm

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

This is a great alternative to the nice but greasy version lol. Instead of frying them i will bake them with a great surprise ingredient.. Hope you try..

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For quick chicken parm

  • 8
    chicken breast skinned and chopped (1/2 pieces)
  • 2 c
    marinara sauce
  • 1/4 tsp
    crush peppers
  • 1 clove
    minced, or pressed
  • 3 Tbsp
    olive oil, extra virgin
  • 1 pkg
    italian croutons
  • 1/2 c
    parmigiano-reggiano, grated
  • 1 c
    mozzarella cheese, low-fat

How To Make quick chicken parm

  • 1
    In casserole dish pour olive oi on the bottom, crushed or mince garlic. and crush pepper flakes. Add the chicken on top (the amount of cooking time all depends on the thickness and size of the chicken pieces).
  • 2
    Pour the sauce over the chicken evenly to cover all chicken. Sprinkle over 1/2 of the cheeses.
  • 3
    Top with the Italian croutons the remaining cheese. Cover a casserole in foil for 30 minutes. Uncover to brown the croutons and cheese for about 5 minutes more..
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