quick chicken parm

Name: Quick Chicken Parm
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 8 - chicken breast skinned and chopped (1/2 pieces); 2 cup(s) marinara sauce; 1/4 teaspoon(s) crush peppers; 1 clove(s) minced, or pressed; 3 tablespoon(s) olive oil, extra virgin; 1 package(s) italian croutons; 1/2 cup(s) parmigiano-reggiano, grated; 1 cup(s) mozzarella cheese, low-fat

(1 RATING)

52 Pinches

NIKKI SMITH

HEMET, CA

Updated on Nov 11, 2011

This is a great alternative to the nice but greasy version lol. Instead of frying them i will bake them with a great surprise ingredient.. Hope you try..

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prep time 10 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

8 - chicken breast skinned and chopped (1/2 pieces)
2 cups marinara sauce
1/4 teaspoon crush peppers
1 clove minced, or pressed
3 tablespoons olive oil, extra virgin
1 package italian croutons
1/2 cup parmigiano-reggiano, grated
1 cup mozzarella cheese, low-fat

How To Make quick chicken parm

Step 1

In casserole dish pour olive oi on the bottom, crushed or mince garlic. and crush pepper flakes. Add the chicken on top (the amount of cooking time all depends on the thickness and size of the chicken pieces).

Step 2

Pour the sauce over the chicken evenly to cover all chicken. Sprinkle over 1/2 of the cheeses.
Step 3

Top with the Italian croutons the remaining cheese. Cover a casserole in foil for 30 minutes. Uncover to brown the croutons and cheese for about 5 minutes more..
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