Quick chicken lo-mein
By
sherry monfils
@smonfils
1
I love take-out lo-mein, so I tried a few ways to make it at home that would taste similar.
This is what I came up with.
It's so very yummy!
This is what I came up with.
It's so very yummy!
Ingredients
-
10 ozchicken breast, cut into small pieces
-
2 tspminced garlic from a bottle
-
1 tspcornstarch
-
3 Tbsplow-sodium soy sauce
-
2 Tbspasian duck sauce
-
8 ozthin spaghetti
-
2 Tbsppeanut oil
-
1 cbroccoli florets
-
1carrot, thinly sliced on the bias
-
1onion, thinly sliced
-
1 cshredded napa cabbage
-
1chopped scallion for garnish
-
1 Tbspsesame seeds, for garnish
How to Make Quick chicken lo-mein
- Cook pasta as directed, drain. In bowl, stir together chicken, cornstarch, garlic and 1 tbsp soy sauce. Add chicken mix to lg skillet over medium heat. Add 1 tbsp oil, saute 5 mins. Remove chicken from pan.
- Add 1 tbsp oil to skillet, add veggies, including cabbage. Saute 4 mins. Add chicken mix back to pan. Saute 2 mins.
- Add spaghetti to skillet along w/ the duck sauce and remaining soy sauce. Saute, stirring for 3 min or until heated through.Garnish w/ chopped scallions and sesame seeds.
