quick chicken lo-mein
(1 RATING)
I love take-out lo-mein, so I tried a few ways to make it at home that would taste similar. This is what I came up with. It's so very yummy!
No Image
prep time
15 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 10 ounces chicken breast, cut into small pieces
- 2 teaspoons minced garlic from a bottle
- 1 teaspoon cornstarch
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons asian duck sauce
- 8 ounces thin spaghetti
- 2 tablespoons peanut oil
- 1 cup broccoli florets
- 1 - carrot, thinly sliced on the bias
- 1 - onion, thinly sliced
- 1 cup shredded napa cabbage
- 1 - chopped scallion for garnish
- 1 tablespoon sesame seeds, for garnish
How To Make quick chicken lo-mein
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Step 1Cook pasta as directed, drain. In bowl, stir together chicken, cornstarch, garlic and 1 tbsp soy sauce. Add chicken mix to lg skillet over medium heat. Add 1 tbsp oil, saute 5 mins. Remove chicken from pan.
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Step 2Add 1 tbsp oil to skillet, add veggies, including cabbage. Saute 4 mins. Add chicken mix back to pan. Saute 2 mins.
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Step 3Add spaghetti to skillet along w/ the duck sauce and remaining soy sauce. Saute, stirring for 3 min or until heated through.Garnish w/ chopped scallions and sesame seeds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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