Quick chicken/asparagus stir-fry

Quick Chicken/asparagus Stir-fry Recipe

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sherry monfils


A healthy, quick dinner made w/ fresh asparagus.

★★★★★ 1 vote
15 Min
15 Min


10 oz
lo-mein noodles
3 tsp
dark sesame oil, divided
10 oz
chicken breasts, boneless, skinless, cut into bite size pieces
2 tsp
plus 2 tbsp light soy sauce, divided
1 tsp
1 tsp
rice wine vinegar
1/2 tsp
ground ginger
1/4 tsp
2 Tbsp
canola oil
1 lb
fresh asparagus, cut into 1" pieces
3 1/2 oz
shiitake mushrooms, thinly sliced
scallions, thinly sliced

How to Make Quick chicken/asparagus stir-fry


  • 1Cook noodles as directed, drain, toss w/ 1 tsp sesame oil, set aside. In lg bowl combine, chicken w/ 2 tsp soy sauce and cornstarch. In lg measuring cup, stir together 2 tsp sesame oil, 2 tbsp soy sauce, rice wine vinegar, ginger and sugar.
  • 2Heat wok or lg skiller over high heat. Add 1 tbsp oil. Add chicken mix and cook, stirring for about 4 mins. Remove chicken from skillet. Add remaining oil to pan. Add asparagus and cook 1-1/2 mins, stirring.
  • 3Add mushrooms and cook, stirring for 1-1/2 mins. Add scalliona and cook 1 min. Add chicken back to pan, then add sauce mix to pan. Stir to coat evenly. Add noodles, stir to coat. Cook, stirring until noodles are heated through.

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About Quick chicken/asparagus stir-fry

Course/Dish: Chicken, Vegetables
Regional Style: Asian
Other Tags: Quick & Easy, Healthy