Quick chicken/asparagus stir-fry

Quick Chicken/asparagus Stir-fry

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sherry monfils

By
@smonfils

A healthy, quick dinner made w/ fresh asparagus.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 10 oz
    lo-mein noodles
  • 3 tsp
    dark sesame oil, divided
  • 10 oz
    chicken breasts, boneless, skinless, cut into bite size pieces
  • 2 tsp
    plus 2 tbsp light soy sauce, divided
  • 1 tsp
    cornstarch
  • 1 tsp
    rice wine vinegar
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    sugar
  • 2 Tbsp
    canola oil
  • 1 lb
    fresh asparagus, cut into 1" pieces
  • 3 1/2 oz
    shiitake mushrooms, thinly sliced
  • 3
    scallions, thinly sliced

How to Make Quick chicken/asparagus stir-fry

Step-by-Step

  1. Cook noodles as directed, drain, toss w/ 1 tsp sesame oil, set aside. In lg bowl combine, chicken w/ 2 tsp soy sauce and cornstarch. In lg measuring cup, stir together 2 tsp sesame oil, 2 tbsp soy sauce, rice wine vinegar, ginger and sugar.
  2. Heat wok or lg skiller over high heat. Add 1 tbsp oil. Add chicken mix and cook, stirring for about 4 mins. Remove chicken from skillet. Add remaining oil to pan. Add asparagus and cook 1-1/2 mins, stirring.
  3. Add mushrooms and cook, stirring for 1-1/2 mins. Add scalliona and cook 1 min. Add chicken back to pan, then add sauce mix to pan. Stir to coat evenly. Add noodles, stir to coat. Cook, stirring until noodles are heated through.

Printable Recipe Card

About Quick chicken/asparagus stir-fry

Course/Dish: Chicken Vegetables
Regional Style: Asian
Other Tags: Quick & Easy Healthy



Show 3 Comments & Reviews

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