quick and easy fettuccini alfredo

(1 RATING)
82 Pinches
Warren, TX
Updated on Oct 1, 2012

this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.

prep time 10 Min
cook time 15 Min
method Stove Top
yield

Ingredients

  • 8 ounces fettucini cooked and drained
  • 8 ounces cream cheese, cubed
  • 3/4 cup (3 oz.) parmesan cheese, grated
  • 1/2 cup margarine, cubed
  • 1/2 cup milk

How To Make quick and easy fettuccini alfredo

  • Step 1
    follow package directions to cook fettuccini. drain.
  • Step 2
    In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
  • Step 3
    Add fettucini and toss lightly.
  • Step 4
    You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
  • Step 5
    We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.

Discover More

Category: Chicken
Category: Other Sauces
Culture: French
Keyword: #easy
Keyword: #broccoli
Keyword: #sauce
Keyword: #Alfredo
Keyword: #fettucini
Ingredient: Chicken
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes