Quick and easy Fettuccini Alfredo

Quick And Easy Fettuccini Alfredo Recipe

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Mary Terrell


this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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8 oz
fettucini cooked and drained
8 oz
cream cheese, cubed
3/4 c
(3 oz.) parmesan cheese, grated
1/2 c
margarine, cubed
1/2 c

How to Make Quick and easy Fettuccini Alfredo


  • 1follow package directions to cook fettuccini. drain.
  • 2In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
  • 3Add fettucini and toss lightly.
  • 4You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
  • 5We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.

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About Quick and easy Fettuccini Alfredo

Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Soy Free
Other Tag: Quick & Easy

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