quick and easy fettuccini alfredo
★★★★★
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this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.
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Ingredients For quick and easy fettuccini alfredo
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8 ozfettucini cooked and drained
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8 ozcream cheese, cubed
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3/4 c(3 oz.) parmesan cheese, grated
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1/2 cmargarine, cubed
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1/2 cmilk
How To Make quick and easy fettuccini alfredo
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1follow package directions to cook fettuccini. drain.
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2In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
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3Add fettucini and toss lightly.
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4You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
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5We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.
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