quick and easy fettuccini alfredo
(1 RATING)
this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 8 ounces fettucini cooked and drained
- 8 ounces cream cheese, cubed
- 3/4 cup (3 oz.) parmesan cheese, grated
- 1/2 cup margarine, cubed
- 1/2 cup milk
How To Make quick and easy fettuccini alfredo
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Step 1follow package directions to cook fettuccini. drain.
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Step 2In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
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Step 3Add fettucini and toss lightly.
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Step 4You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
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Step 5We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Side Dishes
Category:
Other Sauces
Culture:
French
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#broccoli
Keyword:
#sauce
Keyword:
#Alfredo
Keyword:
#fettucini
Ingredient:
Chicken
Diet:
Soy Free
Method:
Stove Top
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