quick and easy fettuccini alfredo

★★★★★ 1 Review
marbet8449 avatar
By Mary Terrell
from Warren, TX

this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.

★★★★★ 1 Review
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For quick and easy fettuccini alfredo

  • 8 oz
    fettucini cooked and drained
  • 8 oz
    cream cheese, cubed
  • 3/4 c
    (3 oz.) parmesan cheese, grated
  • 1/2 c
    margarine, cubed
  • 1/2 c
    milk
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How To Make quick and easy fettuccini alfredo

  • 1
    follow package directions to cook fettuccini. drain.
  • 2
    In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
  • 3
    Add fettucini and toss lightly.
  • 4
    You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
  • 5
    We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.
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