Quick and easy Fettuccini Alfredo

Quick And Easy Fettuccini Alfredo

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Mary Terrell


this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 8 oz
    fettucini cooked and drained
  • 8 oz
    cream cheese, cubed
  • 3/4 c
    (3 oz.) parmesan cheese, grated
  • 1/2 c
    margarine, cubed
  • 1/2 c

How to Make Quick and easy Fettuccini Alfredo


  1. follow package directions to cook fettuccini. drain.
  2. In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
  3. Add fettucini and toss lightly.
  4. You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
  5. We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.

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About Quick and easy Fettuccini Alfredo

Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Soy Free
Other Tag: Quick & Easy

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