quick and easy companies coming spaghetti sauce
Ever have a day when you had that someone extra coming for lunch or dinner and you didn't pull anything out of the freezer or even plan for a meal? That was me yesterday. I didn't have any ground beef in the freezer but I did have a lb of ground chicken. Yes, I sure did cook it frozen. Add a little water to the pot and break it up as it cooks...works every time! I had a new 1-lb roll of Tennessee Pride sausage in the fridge. Everything else I needed was in the pantry. Hope you enjoy!
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound bulk pork sausage, hot or mild (your choice, i used tennessee pride-mild)
- 1 pound ground chicken, turkey or beef
- 2 tablespoons olive oil, extra virgin
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 teaspoon oregano, dried
- - salt and pepper to taste
- 1 teaspoon red pepper flakes, optional (i like a little heat in almost everything i eat)
- 1/2 teaspoon everglades seasoning, all purpose
- 1 - 28-oz can spaghetti sauce, your choice
- 1 - 8-oz can tomato sauce
- - parmesan cheese
- - pasta, cooked
How To Make quick and easy companies coming spaghetti sauce
-
Step 1Brown meat(s)with olive oil in a heavy 6-quart pot. Drain off any fat once meat is cooked.
-
Step 2Add remaining ingredients and simmer for an hour.
-
Step 3Serve over your favorite pasta, a tossed salad and garlic cheese toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes