Quick and Easy Coq Au Vin

Daily Inspiration S


This an easy recipe to put together with great results. Your family will think it cooked all day long.


★★★★★ 2 votes

15 Min
35 Min
Stove Top


  • 4 slice
    bacon, cut into 1/2 inch pieces
  • 6
    bone-in, skinless chicken thighs
  • 3/4 tsp
    dried thyme, crushed
  • 1 large
    onion, coarsely chopped
  • 4 clove
    garlic, minced
  • 1/2 lb
    small red potatoes, halved or quartered depending upon size
  • 10
    mushrooms, quartered
  • 1 can(s)
    14.5 oz. can italian-flavored stewed tomatoes
  • 1 1/2 c
    dry red wine

How to Make Quick and Easy Coq Au Vin


  1. In a 4-qt. stockpot, cook bacon until browned, but not fully cooked. Meanwhile, sprinkle chicken with thyme, salt and pepper.
  2. Brown chicken over medium high heat in olive oil. Remove chicken and bacon to a plate and add the onion - saute until tender and translucent. Add garlic and cook approx. 1 minute.
  3. Add potatoes, mushrooms, tomatoes and wine. Add bacon and nestle chicken pieces in sauce . Cook uncovered for approx. 25 minutes or until chicken is cooked through, potatoes are tender and sauce has thickened, stirring occasionally.
  4. Garnish with chopped parsley, if desired.

Printable Recipe Card

About Quick and Easy Coq Au Vin

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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