quick and easy coq au vin

Name: Quick and Easy Coq Au Vin
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slice(s) bacon, cut into 1/2 inch pieces; 6 - bone-in, skinless chicken thighs; 3/4 teaspoon(s) dried thyme, crushed; 1 large onion, coarsely chopped; 4 clove(s) garlic, minced; 1/2 pound(s) small red potatoes, halved or quartered depending upon size; 10 - mushrooms, quartered; 1 can(s) 14.5 oz. can italian-flavored stewed tomatoes; 1 1/2 cup(s) dry red wine

(4 RATINGS)

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Deep In The Heart of, TX

Updated on Sep 20, 2017

This an easy recipe to put together with great results. Your family will think it cooked all day long.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 slices bacon, cut into 1/2 inch pieces
6 - bone-in, skinless chicken thighs
3/4 teaspoon dried thyme, crushed
1 large onion, coarsely chopped
4 cloves garlic, minced
1/2 pound small red potatoes, halved or quartered depending upon size
10 - mushrooms, quartered
1 can 14.5 oz. can italian-flavored stewed tomatoes
1 1/2 cups dry red wine

How To Make quick and easy coq au vin

Step 1

In a 4-qt. stockpot, cook bacon until browned, but not fully cooked. Meanwhile, sprinkle chicken with thyme, salt and pepper.

Step 2

Brown chicken over medium high heat in olive oil. Remove chicken and bacon to a plate and add the onion - saute until tender and translucent. Add garlic and cook approx. 1 minute.
Step 3

Add potatoes, mushrooms, tomatoes and wine. Add bacon and nestle chicken pieces in sauce . Cook uncovered for approx. 25 minutes or until chicken is cooked through, potatoes are tender and sauce has thickened, stirring occasionally.
Step 4

Garnish with chopped parsley, if desired.
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