poultry essentials: spinach stuffed chicken

How To Make poultry essentials: spinach stuffed chicken

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  Step 1
  PREP/PREPARE
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  Step 2
  You will need an ovenproof baking dish to make this recipe.
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  Step 3
  Chopped frozen spinach is perfect for this recipe; just let it thaw before adding to the pan.
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  Step 4
  I am using basic breadcrumbs with some dried basil, parsley, and oregano. Feel free to create your own spice combination.
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  Step 5
  Gather your ingredients (mise en place).
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  Step 6
  THE BRINE
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  Step 7
  Add the salt and water to a bowl, and stir until dissolved, add the chicken breasts, cover, and place in the fridge for 2 hours.
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  Step 8
  Chef’s Note: Yes, you can dissolve salt in cold water; it just takes a bit more stirring. If you heat the water up before adding the salt, you will have to wait an hour or longer for the water to get cool enough, and who has time for that… The exception to this rule is if you are adding herbs to the brine. In that case, you need the heat of the water to infuse the flavors into the brine.
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  Step 9
  THE FILLING
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  Step 10
  While the chicken breasts are brining: Add the butter to a small skillet over medium heat, when it melts, add the onions and cook until softened, about 2 – 3 minutes. Add the remainder of the ingredients and stir until incorporated. Then, remove from heat, and allow to cool to room temperature.
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  Step 11
  Place a rack in the lower position and preheat the oven to 375f (190c).
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  Step 12
  Remove the chicken breasts from the brine, rinse, then use a sharp paring knife to carefully cut a pocket in each of the chicken breasts. Do not cut all the way through.
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  Step 13
  Divide the filling between the two breasts.
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  Step 14
  Place the chicken in a lightly oiled ovenproof dish, top with the breadcrumbs, and spray with a bit of olive oil.
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  Step 15
  Bake until the chicken begins to brown, and the internal temp reaches a poultry-safe temperature of 165f (75c), about 18 – 22 minutes.
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  Step 16
  Allow to rest before 5 – 7 minutes before serving.
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  Step 17
  PLATE/PRESENT
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  Step 18
  Plate up with your favorite sides. Enjoy.
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  Step 19
  Keep the faith, and keep cooking.
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