poultry essentials: chicken in a spicy white sauce
Put this together before Christmas but did not have time for posting. This is easy/peasy to assemble, and the sauce combined with the chicken is gob smacking. I might play a bit with the sauce and add seafood to make it a chowder. But that is a recipe for another day. For today, this is yummy stuff. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For poultry essentials: chicken in a spicy white sauce
- PLAN/PURCHASE
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1 lbboneless skinless chicken breasts, or tenders
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3 Tbspsweet butter, unsalted
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3 Tbspflour, all-purpose variety
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1 tspgarlic powder
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1 Tbspcajun seasoning
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2 cchicken stock, not broth
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4 ozcanned diced green chilies, drained
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14 ozdiced tomatoes, drained, 1 can
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2 cmonterey jack or pepper jack cheese, freshly shredded
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4 ozcream cheese, softened
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1/2 csour cream
- ADDITIONAL ITEMS
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1 cpeas, frozen variety, added to the sauce while simmering
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hot sauce, served at the table
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crusty bread, to sop up all that yummy sauce
How To Make poultry essentials: chicken in a spicy white sauce
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1PREP/PREPARE
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2What you will need? I used a skillet to sauté the chicken, and a heavy bottomed pot to make the recipe. However, you could do it in one pot.
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3What to serve with it? A nice side salad would be nice, and good crusty bread would not be amiss. Oh, and do not forget the wine. There will always be wine.
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4How to store it? Because of all the dairy, you cannot freeze this recipe, but it will survive in the fridge for 2 – 3 days.
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5Cooking Tips The Chicken I have never tried this with dark meat; however, I have used chicken breasts and chicken tenders with good results. The photos in the recipe represent chicken tenders. Cajun Seasoning I am using my own Cajun seasoning: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/diy-essentials-peppery-cajun-seasoning.html However, the two store-bought mixes that I like are: Tony Chachere’s, and Slap Ya Mama. If you are using store bought, just remember that they usually contain a lot of salt, so adjust any salt you might add to this recipe accordingly.
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6Gather your ingredients (mise en place).
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7Sprinkle the chicken with salt and pepper, then sauté over low heat, in a bit of butter and oil.
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8Chop up into bite-sized bits, and reserve.
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9Add the butter to a pot over medium heat. When the foaming stops, add the flour and whisk together. Continue whisking for about 2 – 3 minutes. Add the garlic powder and Cajun spice and whisk to combine. Slowly whisk in the chicken stock. When combined, remove the whisk, and use a stirring spoon to combine the chilis and diced tomatoes, and peas, if you are using them. Reduce heat to a slow simmer, and then add the cheeses. Stir until completely melted into the sauce, about 2 – 3 minutes.
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10Add the chicken.
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11Stir to combine, and simmer for about 2 – 3 minutes.
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12Remove from the heat and stir in the sour cream.
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13PLATE/PRESENT
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14Serve over rice or noodles with some fresh crusty bread, and maybe a side salad. Enjoy.
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15Keep the faith, and keep cooking.
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16Namasté
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Poultry Essentials: Chicken in a Spicy White Sauce:
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