Potluck Wings-Annette's

Annette W.


Two words...Wet Nap! This little beauties are finger lickin good but you're going to need some help cleaning up afterward. Oh, and don't think you're only going to just eat a couple. It never works that way. Unless of course you have the worlds greatest self control and in that case I want to know the secret.
This recipe couldn't get any easier and the beauty of it..these are great hot or cold. So cook them up and take them along on a picnic or potluck but don't worry about keeping them hot. They will be devoured either way.

Recipe and picture are my own. (I didn't have green onions tho.)


★★★★★ 3 votes

4 or less if you're hungry
10 Min
1 Hr


  • 1 lb
    chicken wings
  • 1/2 c
    balsamic vinegarette dressing
  • 1/2 c
    sugar free maple syrup
  • 2
    green onions, chopped
  • ·
    black pepper

How to Make Potluck Wings-Annette's


  1. Preheat oven to 350°. Arrange chicken wing sections in a single layer in a shallow baking dish lined with aluminum foil. Sprinkle both sides with black pepper.
  2. Combine dressing, syrup and green onions. Pour over chicken wings.
  3. Bake until fully cooked around 45-60 minutes turning frequently. (I cook mine the full 60 minutes)

    ***Remember these are great hot or cold***

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