Potato Soup and More

Donna Woodford


I love most soups and this is one of them.


★★★★★ 1 vote

20 Min
55 Min


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  • 5-6 medium
  • 1 3/4 c
    chicken broth, low salt
  • 2
    onions, yellow, medium
  • 1 1/2 c
    evaporated milk
  • 1/4 tsp
  • 1/8 tsp
  • 1/8 tsp
    thyme, dried
  • 1
    celery stalk chopped
  • 2
    carrots, chopped
  • 2 slice
    bacon, cooked

How to Make Potato Soup and More


  1. Bring chicken broth and milk to boil, add potatoes, cover and cook 15 min or until tender. Add salt, pepper, and thyme. This is a good time to add other vegetables. Last thing to do is mash potatoes and then add green onions
  2. After the initial boiling it is best to cook on low till well combined, about 40 minutes

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About Potato Soup and More

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