potato soup and more

Name: Potato Soup and More
Prep time: 20 min
Cook time: 55 min
Yield: 4
Ingredients: 5-6 medium potatoes; 1 3/4 cup(s) chicken broth, low salt; 2 - onions, yellow, medium; 1 1/2 cup(s) evaporated milk; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) thyme, dried; 1 - celery stalk chopped; 2 - carrots, chopped; 2 slice(s) bacon, cooked

(1 RATING)

78 Pinches 1 Photo

Donna Woodford

Onalaska, WI

Updated on Nov 3, 2011

I love most soups and this is one of them.

Rate

prep time 20 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

5-6 medium potatoes
1 3/4 cups chicken broth, low salt
2 - onions, yellow, medium
1 1/2 cups evaporated milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon thyme, dried
1 - celery stalk chopped
2 - carrots, chopped
2 slices bacon, cooked

How To Make potato soup and more

Step 1

Bring chicken broth and milk to boil, add potatoes, cover and cook 15 min or until tender. Add salt, pepper, and thyme. This is a good time to add other vegetables. Last thing to do is mash potatoes and then add green onions

Step 2

After the initial boiling it is best to cook on low till well combined, about 40 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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