Pot Pie

Pot Pie

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Jane Overby

By
@janeov1

this is easy and very good my whole family loves it and it's a great way to use leftovers from turkey chicken or any roast beef or pork

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 1 1/2 c
    chopped turkey, chicken, pork roast or roast beef
  • 1 c
    diced cooked potatoes carrots and onions
  • 1 can(s)
    cream of celery soup
  • ·
    salt and pepper to taste

How to Make Pot Pie

Step-by-Step

  1. cook veggies till almost done drain well, in a bowl mix meat veggies, soup and salt and pepper pour into a 8 X 8 baking pan place a prepared crust on top (you can use a pre prepared crust) seal tight and place in oven to cook about 30 minutes at 350 degrees until crust is pretty and brown and the filling is bubbling. Cool slightly and serve with a salad

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About Pot Pie




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