pot pie

Name: Pot Pie
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cup(s) chopped turkey, chicken, pork roast or roast beef; 1 cup(s) diced cooked potatoes carrots and onions; 1 can(s) cream of celery soup; - salt and pepper to taste

(1 RATING)

44 Pinches

Jane Overby

Greenville, GA

Updated on Mar 30, 2011

this is easy and very good my whole family loves it and it's a great way to use leftovers from turkey chicken or any roast beef or pork

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prep time 25 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups chopped turkey, chicken, pork roast or roast beef
1 cup diced cooked potatoes carrots and onions
1 can cream of celery soup
- salt and pepper to taste

How To Make pot pie

Step 1

cook veggies till almost done drain well, in a bowl mix meat veggies, soup and salt and pepper pour into a 8 X 8 baking pan place a prepared crust on top (you can use a pre prepared crust) seal tight and place in oven to cook about 30 minutes at 350 degrees until crust is pretty and brown and the filling is bubbling. Cool slightly and serve with a salad
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