Pot Pie

Pot Pie Recipe

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Jane Overby


this is easy and very good my whole family loves it and it's a great way to use leftovers from turkey chicken or any roast beef or pork


★★★★★ 1 vote

25 Min
30 Min


Add to Grocery List

  • 1 1/2 c
    chopped turkey, chicken, pork roast or roast beef
  • 1 c
    diced cooked potatoes carrots and onions
  • 1 can(s)
    cream of celery soup
  • ·
    salt and pepper to taste

How to Make Pot Pie


  1. cook veggies till almost done drain well, in a bowl mix meat veggies, soup and salt and pepper pour into a 8 X 8 baking pan place a prepared crust on top (you can use a pre prepared crust) seal tight and place in oven to cook about 30 minutes at 350 degrees until crust is pretty and brown and the filling is bubbling. Cool slightly and serve with a salad

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About Pot Pie

Course/Dish: Chicken, Beef, Turkey, Pork, Savory Pies
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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