Portuguese Grilled Chicken and Rice

Portuguese Grilled Chicken And Rice

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Known as Frango No Churrasco Con Arroz. A hearty and delicous meal.

From Easty Portuguese recipes


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15 Min
45 Min


  • 1
    whole chicken
  • 2
    cloves of garlic, crushed
  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 2 Tbsp
    paprika paste
  • 4 Tbsp
    piri piri sauce
  • 1
  • 1 c
  • ·
    salt and pepper to taste

How to Make Portuguese Grilled Chicken and Rice


  1. Butterfly the chicken in half with a knife through the breast and cut it into pieces.
  2. Make a paste with then crushed garlic, olive oil, salt, paprika, piri-piri and lemon juice then rub it all over the chicken thoroughly.
  3. As the chicken is marinating, boil the rice in a saucepan.
  4. After the rice is done, place the chicken on the grill until well cooked and browned well
  5. Season with salt and pepper and mix well.
    Serve with some boiled rice on the side, enjoy!

Printable Recipe Card

About Portuguese Grilled Chicken and Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Portugese
Other Tag: Healthy

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