Portuguese Grilled Chicken and Rice

Name: Portuguese Grilled Chicken and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Portugese
Ingredients: 1 whole chicken; 2 cloves of garlic, crushed; 1 Tbsp olive oil; 1 Tbsp paprika; 2 Tbsp paprika paste; 4 Tbsp piri piri sauce; 1 lemon; 1 c rice; salt and pepper to taste

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By Daily Inspiration S
@DailyInspiration

Known as Frango No Churrasco Con Arroz. A hearty and delicous meal.

From Easty Portuguese recipes

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Grill

Ingredients

1

whole chicken
2

cloves of garlic, crushed
1 Tbsp

olive oil
1 Tbsp

paprika
2 Tbsp

paprika paste
4 Tbsp

piri piri sauce
1

lemon
1 c

rice
·

salt and pepper to taste
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How to Make Portuguese Grilled Chicken and Rice

Step-by-Step

Butterfly the chicken in half with a knife through the breast and cut it into pieces.
Make a paste with then crushed garlic, olive oil, salt, paprika, piri-piri and lemon juice then rub it all over the chicken thoroughly.
As the chicken is marinating, boil the rice in a saucepan.
After the rice is done, place the chicken on the grill until well cooked and browned well
Season with salt and pepper and mix well.
Serve with some boiled rice on the side, enjoy!

Printable Recipe Card

About Portuguese Grilled Chicken and Rice

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Portugese

Dietary Needs: Diabetic Low Fat Dairy Free Low Carb

Other Tag: Healthy

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