Portuguese Grilled Chicken and Rice
By
Daily Inspiration S
@DailyInspiration
6
Known as Frango No Churrasco Con Arroz. A hearty and delicous meal.
From Easty Portuguese recipes
From Easty Portuguese recipes
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Grill
Ingredients
- 1
- whole chicken
- 2
- cloves of garlic, crushed
- 1 Tbsp
- olive oil
- 1 Tbsp
- paprika
- 2 Tbsp
- paprika paste
- 4 Tbsp
- piri piri sauce
- 1
- lemon
- 1 c
- rice
- salt and pepper to taste
How to Make Portuguese Grilled Chicken and Rice
- 1Butterfly the chicken in half with a knife through the breast and cut it into pieces.
- 2Make a paste with then crushed garlic, olive oil, salt, paprika, piri-piri and lemon juice then rub it all over the chicken thoroughly.
- 3As the chicken is marinating, boil the rice in a saucepan.
- 4After the rice is done, place the chicken on the grill until well cooked and browned well
- 5Season with salt and pepper and mix well.
Serve with some boiled rice on the side, enjoy!
