portuguese grilled chicken and rice

Name: Portuguese Grilled Chicken and Rice
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Portugese
Ingredients: 1 - whole chicken; 2 - cloves of garlic, crushed; 1 tablespoon(s) olive oil; 1 tablespoon(s) paprika; 2 tablespoon(s) paprika paste; 4 tablespoon(s) piri piri sauce; 1 - lemon; 1 cup(s) rice; - salt and pepper to taste

5 Pinches

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Deep In The Heart of, TX

Updated on Jul 7, 2016

Known as Frango No Churrasco Con Arroz. A hearty and delicous meal. From Easty Portuguese recipes

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prep time 15 Min

cook time 45 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 - whole chicken
2 - cloves of garlic, crushed
1 tablespoon olive oil
1 tablespoon paprika
2 tablespoons paprika paste
4 tablespoons piri piri sauce
1 - lemon
1 cup rice
- salt and pepper to taste

How To Make portuguese grilled chicken and rice

Step 1

Butterfly the chicken in half with a knife through the breast and cut it into pieces.

Step 2

Make a paste with then crushed garlic, olive oil, salt, paprika, piri-piri and lemon juice then rub it all over the chicken thoroughly.
Step 3

As the chicken is marinating, boil the rice in a saucepan.
Step 4

After the rice is done, place the chicken on the grill until well cooked and browned well
Step 5

Season with salt and pepper and mix well. Serve with some boiled rice on the side, enjoy!
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