poppy seed chicken casserole

Name: Poppy Seed Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 - chicken breast, cooked (6 small/med breast or 3 large); 2 can(s) cream of chicken soup; 8 ounce(s) carton sour cream; 1 package(s) ritz cracker, from 3 pkg box; 1 tablespoon(s) popppy seed; 1 stick(s) butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect); - salt and pepper, to taste; - rice, cooked and hot

(4 RATINGS)

241 Pinches 2 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Aug 23, 2011

Easiest dish to make not to mention how good it taste! Always requested at family gatherings. This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 to 8

Ingredients

6 - chicken breast, cooked (6 small/med breast or 3 large)
2 cans cream of chicken soup
8 ounces carton sour cream
1 package ritz cracker, from 3 pkg box
1 tablespoon popppy seed
1 stick butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect)
- salt and pepper, to taste
- rice, cooked and hot

How To Make poppy seed chicken casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.
Step 3

Mix the soup and sour cream and pour over the chicken.
Step 4

Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.
Step 5

Melt margarine, and drizzle over crackers.
Step 6

Bake at 350 degrees for 30 to 40 minutes until bubbly.
Step 7

Serve over hot rice. Enjoy!
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