POLYNESIAN LUNCHEON SALAD
By
Isabel Vela
@christinabel
1
This is from Saucy Secrets issued by the Women's City Club of Laredo, Texas. The cookbook came out in 1987 and has some wonderful recepies!
Rating:
★★★★★ 1 vote5
Prep:
5 Min
Ingredients
-
2 cchopped, cooked chicken
-
2 cpineapple chunks, fresh
-
1 1/2 cstrawberries, halved
-
1 cgreen grapes
-
1 ccelery slices
-
1/2 cmiracle whip
-
3/4 tspsalt
-
1/4 tspground ginger
-
1/4 ctoasted walnuts
How to Make POLYNESIAN LUNCHEON SALAD
- Mix all ingredients. Mix lightly and chill. Serve on bed of lettuce. Garnish with additional strawberries.
