POLYNESIAN LUNCHEON SALAD

Name: POLYNESIAN LUNCHEON SALAD
Prep time: 5 min
Total time: 5 min
Yield: 0
Ingredients: 2 c chopped, cooked chicken; 2 c pineapple chunks, fresh; 1 1/2 c strawberries, halved; 1 c green grapes; 1 c celery slices; 1/2 c miracle whip; 3/4 tsp salt; 1/4 tsp ground ginger; 1/4 c toasted walnuts

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By Isabel Vela
@christinabel

This is from Saucy Secrets issued by the Women's City Club of Laredo, Texas. The cookbook came out in 1987 and has some wonderful recepies!

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Ingredients

2 c

chopped, cooked chicken
2 c

pineapple chunks, fresh
1 1/2 c

strawberries, halved
1 c

green grapes
1 c

celery slices
1/2 c

miracle whip
3/4 tsp

salt
1/4 tsp

ground ginger
1/4 c

toasted walnuts
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How to Make POLYNESIAN LUNCHEON SALAD

Step-by-Step

Mix all ingredients. Mix lightly and chill. Serve on bed of lettuce. Garnish with additional strawberries.

Printable Recipe Card

About POLYNESIAN LUNCHEON SALAD

Course/Dish: Salads Chicken Fruit Salads Chicken Salads Salads

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtag: #easy

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