Polynesian Grilled Chicken

Polynesian Grilled Chicken

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By
@SaffronSun

A favorite taken from a recipe on the Better Homes and Gardens "Home for Dinner" cookbook, that my grandmother gave me. Makes very tasty chicken.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Says it serves 6
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1 lb
    chicken breast, skinless and boneless
  • 1/4 c
    soy sauce
  • 2 Tbsp
    lemon juice
  • 2 clove
    garlic, minced
  • 1 tsp
    fresh grated ginger root, or 1/8 tsp.ground ginger
  • 1/8 tsp
    dry mustard

How to Make Polynesian Grilled Chicken

Step-by-Step

  1. If using chicken for kabobs, cut chicken into 1 inch chunks. Or leave whole, or cut into whatever size you plan on cooking the chicken as.
  2. Combine ingredients and marinate chicken in the refrigerator for 2 to 24 hours.
  3. Grill chicken.

    If kabobs, grill 16-18 minutes or until chicken is cooked through. You can brush with marinade while grilling up to the last 5 minutes of grilling, but not during the last 5 minutes, to ensure all the raw chicken germs are cooked.

    This is good as kabobs with pineapple, red bell pepper, and onion, or delicious as grilled chicken breast sliced and added to pasta, or anything you want tasty chicken in, really. So tasty!

Printable Recipe Card

About Polynesian Grilled Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy Healthy



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