Polynesian Grilled Chicken Recipe

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Polynesian Grilled Chicken



A favorite taken from a recipe on the Better Homes and Gardens "Home for Dinner" cookbook, that my grandmother gave me. Makes very tasty chicken.

☆☆☆☆☆ 0 votes
Says it serves 6
10 Min
15 Min


1 lb
chicken breast, skinless and boneless
1/4 c
soy sauce
2 Tbsp
lemon juice
2 clove
garlic, minced
1 tsp
fresh grated ginger root, or 1/8 tsp.ground ginger
1/8 tsp
dry mustard


1If using chicken for kabobs, cut chicken into 1 inch chunks. Or leave whole, or cut into whatever size you plan on cooking the chicken as.
2Combine ingredients and marinate chicken in the refrigerator for 2 to 24 hours.
3Grill chicken.

If kabobs, grill 16-18 minutes or until chicken is cooked through. You can brush with marinade while grilling up to the last 5 minutes of grilling, but not during the last 5 minutes, to ensure all the raw chicken germs are cooked.

This is good as kabobs with pineapple, red bell pepper, and onion, or delicious as grilled chicken breast sliced and added to pasta, or anything you want tasty chicken in, really. So tasty!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy