1If using chicken for kabobs, cut chicken into 1 inch chunks. Or leave whole, or cut into whatever size you plan on cooking the chicken as.
2Combine ingredients and marinate chicken in the refrigerator for 2 to 24 hours.
If kabobs, grill 16-18 minutes or until chicken is cooked through. You can brush with marinade while grilling up to the last 5 minutes of grilling, but not during the last 5 minutes, to ensure all the raw chicken germs are cooked.
This is good as kabobs with pineapple, red bell pepper, and onion, or delicious as grilled chicken breast sliced and added to pasta, or anything you want tasty chicken in, really. So tasty!